Tag: provola

White lasagna with mushrooms, sausage and provola – Italian cuisine reinvented by Gordon Ramsay

The white lasagna with mushrooms, sausage and provola they are a creamy first course, easy to prepare. This completely new version will not make you miss the classic Lasagna with meat sauce.

How to prepare white lasagna with mushrooms, sausage and provola

Preparing white lasagna with mushrooms, sausage and provola is very simple, the laziest can also use ready-made lasagne sheets and béchamel sauce.

Pasta timbale with aubergines and smoked provola – Italian cuisine reinvented by Gordon Ramsay

In a pot, do fry the chopped onion they garlic cloves in a threadolive oil. Add the tomato puree, salt, pepper and some basil leaves. Cook over medium heat for approximately 15-20 minutesthen turn off and keep aside.

Recipe Potato roll with Prague ham and stringy provola – Italian Cuisine

Ingredients

500 g potatoes
250 g sliced Prague cooked ham
250 g provolone
50 g Grated Grana Padano Dop
2 eggs
saffron powder
extra virgin olive oil
salt
pepper

Duration: 45 min

Level: Easy

Dose: 8 people

Preheat the oven at 200 ° C. Peel and grate the potatoes coarsely with the large hole grater. Collect them in a bowl and add the eggs, the parmesan, the tip of 1 teaspoon of saffron and season with salt and pepper.
lined a baking tray with parchment paper and spread the potato mixture over it forming a uniform layer about 1 cm thick. Bake it and cook it for about 10 minutes.
Remove from the oven and let it cool, then lie on a layer of ham and one of diced provola, taking care to stay 3-4 cm inside the layer of potatoes.
helping with the parchment paper, gently roll the layer of stuffed potatoes on the long side.
gratin the meatloaf in the oven at 200 ° C with the grill on. Turn it out, slice it with a saw knife and serve immediately.