Pasta timbale with aubergines and smoked provola – Italian cuisine reinvented by Gordon Ramsay

Pasta timbale with aubergines and smoked provola



In a pot, do fry the chopped onion they garlic cloves in a threadolive oil. Add the tomato puree, salt, pepper and some basil leaves. Cook over medium heat for approximately 15-20 minutesthen turn off and keep aside.



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