Tag: provola

Bread with egg and provola – Italian Cuisine

First cut the bread into slices and sprinkle it with a drop of oil.

Beat the eggs with salt, pepper and pecorino cheese, then add the diced provola and mix.

Arrange the bread on a baking tray lined with parchment paper, then spread the egg and cheese mixture over it.
Bake for 15 minutes or until golden brown, at 200 ° C, in a preheated convection oven.

Your bread with egg and provola is ready, serve it warm or lukewarm to enjoy it at its best!

Provola with pizzaiola – Recipe Provola with pizza by – Italian Cuisine

Brown the garlic with the oil in a large pan, then add the cherry tomatoes, salt slightly and cook on a low flame for 10 minutes.
Remove the garlic and add olives and basil instead.

Add the provola cut into thick slices and cook just as long as it softens, without melting too much (1-2 minutes should be enough).

The provola alla pizzaiola is ready, add a little fresh basil and serve.

Pasta, potatoes and … provola: how to prepare it – Italian Cuisine

Pasta and potatoes is a typical Neapolitan recipe that Neapolitans often cook with the addition of provola. Have you ever felt that way? Here's how to do it

You will certainly have heard of the pasta and potatoes, typical dish of the Neapolitan cuisine. Today we propose a variation of this recipe that includes an extra ingredient: the provola. The pasta will be a little racy and even more delicious!

Browse our gallery to find out some curious notion on this traditional dish; below instead find the recipe with the proceeding.

How to make pasta, potatoes and provola

Ingredients

For a dose of 4 people, get:

400 g of mixed pasta

400 g of potatoes

200 g of provola

celery

carrots

onion

extra virgin olive oil

salt and pepper

Method

Pour a drop of oil in a pan, add celery, carrot and onion cut into small pieces and sauté. Add the diced potatoes, cover with plenty of hot water (or vegetable stock) and bring to a boil. When the potatoes are cooked, add the pasta and cook adding more water if necessary and adjusting with salt. When the pasta is ready, remove from the heat and add the provola. Stir until the cheese is completely melted, season with salt and pepper and serve.

variants

In the sauce you can also add bacon cubes.
To perfume the dish you can add basil or chilli to make it tastier.