First cut the bread into slices and sprinkle it with a drop of oil.

Beat the eggs with salt, pepper and pecorino cheese, then add the diced provola and mix.

Arrange the bread on a baking tray lined with parchment paper, then spread the egg and cheese mixture over it.
Bake for 15 minutes or until golden brown, at 200 ° C, in a preheated convection oven.

Your bread with egg and provola is ready, serve it warm or lukewarm to enjoy it at its best!

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