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Courgette and egg pasta – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Pasta zucchine e uova


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Egg White Pancake Recipe | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Egg White Pancake Recipe |  Yummy Recipes



These amazing egg white pancakes, made essentially of egg white, flour and milk, will amaze you with their simplicity! Perfect for a snack or for a protein-rich, healthy and genuine breakfast!

It’s about Pancake homemade, simple and quick, and high in protein. They are also excellent for classic Sunday brunchan American tradition that we Italians have now made our own.

What to put on these pancakes? You can season them with whatever you prefer. Maple syrup, jam or fresh fruit, or simply with a sprinkling of icing sugar.

The ingredients are very simple, but you still have options to indulge yourself with. For the Flour you can choose the classic one 00but if you want to try a lighter version but which still gives a soft and fragrant sensation, try wheat flour type 1 or 2.

The same thing also applies to the milk: to give your fluffy pancakes a sweeter aftertaste, feel free to use milk almondor some milk coconutmixing it in any case with a bit of whole milk.

For store pancakes finally, we remind you that you can very well freeze them and keep them in the freezer for a few months: just defrost them and put them in the microwave!



Mayonnaise Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Mayonnaise Recipe |  The Italian kitchen


Creamy, inviting, delicious: mayonnaise is one of the most loved and widespread sauces in the world. So much so that supermarket shelves are full of it and it has become customary to buy it. Preparing it at home, however, is not difficult at all. By following our recipe-tutorial you won’t go wrong.

Is mayonnaise French or Spanish?

Although most attribute the paternity of mayonnaise to the French, the first written document of the mayonnaise recipe is found in the Spanish manuscript Art de la Cuina, the free Menorcan cuisine of the s. XVIII by Fra Francesco Roger, a Franciscan friar of the Real Monasterio de Santa Clara. Not only that, according to some theories his birth occurred during the Carthaginian rule in Spain with reference to the geographical area of ​​the island of Minorca. Another hypothesis is that mayonnaise was born in the French city of Bayonne and mayonnaise it would be a modification of bayonnaisebut there are still many various theories that have emerged over the centuries.

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