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Donut with egg whites – Donut recipe with egg whites – Italian Cuisine

Beat the egg whites until stiff and set aside.
1 whisk egg whites

In a bowl put flour, sugar, orange peel, yeast and oil.
Mix the ingredients.
2 oil and flour

Stir the mixture into the egg whites and stir gently from bottom to top.
Pour everything into a greased and floured mold.
Cook at 180 ° C for 30 minutes and let it cool.
3 pour into the mold and bake

Your donut with egg whites is ready.
donut with egg whites
donut with egg whites

How to recycle the Easter egg – Italian Cuisine

Chocolates, pies, creams and biscuits. Look carefully at the chocolate left over from the Easter egg and begin to imagine how you will transform it

The holidays are gone and you are advanced a lot of chocolate? Recycle Easter eggs: from the tart to the hot pie or the homemade chocolate cream, the ideas for small sweets to prepare by hand are many. An opportunity to whet the sweet tooth at breakfast or share a special moment with friends.

Simple and delicious: DIY chocolates

Melt the chocolate in a series of molds, you can serve them to the guests during the next dinner or make a package to decorate with raffia or a satin ribbon and a small bouquet of fresh flowers, a sweet thought. Alternatively it creates gods cake pop to put on a toothpick with chocolate: you can use Easter egg chocolate for the dough or as a cover, they will be perfect for birthday parties. Do you want an alternative? Prepare a dough with sugar, butter and cream, to melt together in a saucepan, adding grated coconut. You'll get delicious coconut-flavored chocolate balls.

Dedicated to the sweet tooth: the DIY chocolate cream

An intriguing gift to give and share. Melt the chocolate in a bain-marie, add a tablespoon of milk and mince a handful of hazelnuts in the mixer or use the hazelnut paste. To obtain a thick and tasty chocolate cream it is possible to boil the milk by combining soy lecithin and vanillin. Alternatively you can simply use vegetable milk, for example rice milk. Evaluate the amount of sugar required and the compactness of the mixture: taste is personal! You can use the chocolate cream as a filling for desserts or pour it into a jar and keep it in the fridge.

Tartlet, tart or biscuits? Chocolate breakfast

Recycle the Easter egg for the cookies it is a perfect idea because it allows you to have healthy and fragrant sweets to eat for breakfast or as a snack. Fresh eggs, brown sugar and chocolate drops, a delicacy to soak in tea or milk that children will love. Alternatively, prepare a tart: alternate with desserts such as the plumcake it is a tasty and healthy breakfast, a ritual to be enjoyed together with the whole family to take the time to feed on good things made from ingredients chosen with quality and passion. The whim for a special appointment? The cake with a warm heart. Melted butter, flour, eggs, icing sugar and recycled Easter egg chocolate for a real treat that will make an important dinner special.

How to make an Easter egg filled with chocolate mousse – Italian Cuisine

A super tasty recipe that will leave everyone speechless. Here's how to do it

I propose a dessert that will drive the mad chocolate lovers. It is, in fact, a chocolate egg filled with chocolate mousse …. A greedy and original idea to bring to the table or to give for Easter.

The base: the chocolate egg

My recipe has one white chocolate base it's a chocolate fondent fillingand because I like the contrast between the two tastes, but you can also use a dark chocolate egg if you are real purists, or opt for a total white version with white base and white chocolate mousse.
If instead you choose a milk chocolate, then use this type of chocolate also for the mousse.

The filling: dark chocolate mousse

To prepare the chopped mousse with a knife 175 grams of dark chocolate.
Apart heated 125 ml of whole milk with 30 grams of icing sugar without bringing it to a boil.
Then, with the heat off, add the chocolate, mix everything well and let the mixture cool.
Finally add 250 gr of fresh whipped cream. The mousse is ready.

Possible variants

You can serve the chocolate mousse stuffed egg in many different ways.
If you are a sweet tooth, add some Chocolate pralines and complete with a sprinkling of bitter cocoa, as I did. If you want to counteract the sweetness of chocolate with the freshness of fruit, I suggest the strawberries which are delicious this season. If you want to enrich the mousse with flavor, add some spices, such as cinnamon or chilli pepper. Finally, to give a different consistency to the filling, you can also create one sponge cake or biscuit base. Remember that the chocolate egg is not just the container, but it goes chopped and eaten together with the filling, if not what's the taste?