Tag: egg

Cracco Egg – Cracco Egg Recipe – Italian Cuisine

»Cracco Egg - Misya Cracco Egg Recipe


First put a uniform layer (at least half a cm high) of breadcrumbs on the bottom of a container, create 2 little shells and gently place the yolks inside, taking care not to break them.
Then cover completely with plenty of breadcrumbs, then put in the freezer for at least 2 hours.

After 2 hours, take back the container, always lift the yolks with extreme delicacy (one at a time) with a perforated spatula and fry them in hot oil until completely browned (if you have a thermometer, heat the oil up to 180 ° C and cook for about 60-75 seconds).

The Cracco egg is ready: lightly salt, then serve it on a bed of mashed potatoes, as I did, or even a simple salad, at will.

Flan of herbs recipe with crunchy wafer and egg sauce – Italian Cuisine


  • 600 g herbs
  • 270 g flour
  • 200 g milk
  • 200 g fresh cream
  • 120 g butter
  • 4 eggs
  • 3 yolks
  • seed oil
  • cornstarch
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of herb flan with crispy wafer and egg sauce, mix 250 g of flour with butter, until you get a sandy mixture; mix it with 50-60 g of water in which you will have dissolved a pinch of salt; cover the brisée and let it rest in the fridge for 1 hour. Flour the work surface and roll out the dough 2-3 mm thick; carve out 12 discs (ø 9 cm). Place them in a pan covered with parchment paper, prick them with the prongs of a fork and bake them at 180 ° C for 12-13 minutes; Turn them
and cook them for another 2-3 minutes.
FOR HERBAL FLANS: Prepare them while the brisée rests: clean the herbs and boil them in salted boiling water for 1 minute; cool them in ice water, squeeze them well, obtaining a ball. Keep 30 g aside; blend the rest with the cream,
eggs and a pinch of salt. Grease 12 dome molds (ø 7 cm), and distribute the mixture of herbs. Bake at 150 ° C for 30-35 minutes. In the end, gently turn them out.
FOR THE CRISP WAFFLE: Blend the 30 g of herbs with 100 g of extra virgin olive oil; add 60 g of seed oil and 20 g of flour and blend again. Proceed with the preparation of the pods: Pour small quantities of the mixture into a non-stick pan, so that when spreading it forms disks of 4-5 cm in diameter. Cook them on a moderate flame for a couple of minutes, obtaining waffles; turn them over using a spatula and cook them for 1 more minute. Finally, remove them from the pan and place them to dry on kitchen paper.

Recipe Fried egg «on the lawn – Italian Cuisine


  • 500 g broccoli with florets
  • 4 pcs eggs
  • butter
  • parsley
  • salt

For the fried egg recipe «on the lawn, scald the broccoli florets in boiling salted water for 1-2 minutes; drain and cut the flowered part with a small knife, almost crumbling it into a kind of moss.
Slice the stems finely, obtaining tree-shaped sections.
Cook the eggs in a pan with a knob of frothy butter for 3-4 minutes. Add salt. Arrange the eggs in the dish and surround the yolk with the moss and the slices of broccoli and parsley leaves.

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