Tag: egg

Mayonnaise Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Creamy, inviting, delicious: mayonnaise is one of the most loved and widespread sauces in the world. So much so that supermarket shelves are full of it and it has become customary to buy it. Preparing it at home, however, is not difficult at all. By following our recipe-tutorial you won’t go wrong.

Is mayonnaise French or Spanish?

Although most attribute the paternity of mayonnaise to the French, the first written document of the mayonnaise recipe is found in the Spanish manuscript Art de la Cuina, the free Menorcan cuisine of the s. XVIII by Fra Francesco Roger, a Franciscan friar of the Real Monasterio de Santa Clara. Not only that, according to some theories his birth occurred during the Carthaginian rule in Spain with reference to the geographical area of the island of Minorca. Another hypothesis is that mayonnaise was born in the French city of Bayonne and mayonnaise it would be a modification of bayonnaisebut there are still many various theories that have emerged over the centuries.

Crumbled cake with Easter egg chocolate: the recipe to try now – Italian cuisine reinvented by Gordon Ramsay

You’ve already tried it Chocolate crumble cake? If you have leftover Easter eggs, use the remaining chocolate for a dessert to eat as a snack or for breakfast is an excellent idea.
Start with the crumbled cake, which is really delicious. This is a simple recipe for a dessert reminiscent of the Mantua sbrisolona cake, the symbol of Mantua pastry making, a preparation of very ancient peasant origins, widespread since the sixteenth century.

The characteristic of the crumbled cake is the dough to pinch and work with your fingersan operation that you may also enjoy to the little onesso as to bring everyone into the kitchen and enjoy working side by side. Childhood recipes are transformed into a heritage of taste and memories For all life. As for the chocolate, you can indulge yourself and melt the leftover pieces of the Easter egg in a saucepan where you can melt the chocolate in a bain-mariealso of different qualities, dark and milk.

You know there is another appetizing one variation of the crumbled cake chocolate? This is a tasty alternative made with ricotta. If you love this combination you could experiment with the crumbled ricotta and chocolate cake and surprise everyone with this really delicious dessert. Alternatively, a delicious dessert to bring to a dinner among friends or family is the recipe for the sbrisolona cake with chocolate cream, ricotta and apples.

The leftover chocolate from the Easter egg it allows us to create many desserts for every occasion: if stored in the right way it will last a long time and provide the inspiration for new delicious experiments culinary. Among the mistakes not to make, remember that it is preferable to avoid the fridge and freezer: to best preserve the chocolate the pantry is sufficient, away from direct sunlight and in a cool corner of the kitchen, avoiding changes in temperature and humidity as much as possible.

Crumbled cake with chocolate

Ingredients

400 g of flour
150 g of sugar
100 g of butter
half a sachet of baking powder to taste
350 g of chocolate
2 eggs
1 pinch of salt

Method

In a bowl, pour the Flourthe yeast and the sugar along with a pinch of salt.
After cutting the butter add it into cubes, gently pinching the dough with your fingers to mix everything together.
In the meantime, melt the chocolate pieces in a bain-marie.
Now it’s time to form a fountain with the Flour. Beat the eggs for a moment and pour them into the center. To knead you can use a fork or continue with your fingers.
After coating with the baking paper a baking tray create a base with part of the freshly made dough.
Now use a spatula to pour all the chocolate onto the surface.
The rest of the dough will be used for cover the cake. The advice is to start from the edges and move towards the center.
Bake at 180° and let it cook for about 40 minutes.
Your crumbled cake with chocolate is ready, you can decorate it by dusting the surface with icing sugar. Now all you have to do is taste it!

Sbrisolona, classic recipe

Have you ever tried the classic sbrisolona recipe? Here’s how to prepare it.

Potato and mask recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Potato and mask it’s one of the dishes we discovered a Contrada Bricconi, a reality in the mountains between Clusone and Ardesio, above Bergamo, founded by Giacomo Perletti. It is a farm, agritourism, breeding, restaurant (with a green Michelin star), mountain village, and in the future also a hotel.

Chef Michele Lazzarini created this appetizer starting, as always, from attention to the product: the potatoes are baked in the oven with the peel and coarse salt, then the pulp is passed through a sieve, kneaded, flattened with a rolling pin and fried in the shape of tortillas. The fried potatoes are served with Bolzanina sauce and with mask (ricotta in Lombard) and the marinated yolk grated on top.

Also discover these recipes from Contrada Bricconi: Salami bruschetta with cream, Ricotta gnocchi, herbs, kefir and wild garlic oil.