Tag: Pork

Spinu recipe of pork with black olives – Italian Cuisine

Ingredients

4 pcs pork chops
150 pcs pitted black olives
1 pc clove of garlic
laurel
chopped parsley
dry white wine
extra virgin olive oil
salt
pepper

Duration: 1 h 15 min

Level: Easy

Dose: 4 people

For the recipe of pork spinu with black olives, heat 70 g of oil in a large saucepan and brown the chops on both sides; add the chopped garlic, 1 tablespoon of parsley, 2 chopped bay leaves and the coarsely chopped olives; wet with 400 g of white wine, season with salt and cook over low heat for about 1 hour, until the cooking liquid has dried. Add salt and pepper and serve.

Recipe Pork and broad beans with mussel sauce – Italian Cuisine

Ingredients

1 Kg mussels
1 Kg whole fresh beans
2 pcs slices of fresh pork
1 pc clove of garlic
chopped parsley
dry white wine
chives
chopped thyme
extra virgin olive oil
salt
pepper

Duration: 1 h

Level: Easy

Dose: 4 people

For the recipe of the coppa of pork and broad beans with the sauce of mussels, season the cup with 2-3 tablespoons
of oil, 1 tablespoon of parsley and 1 of thyme and a nice grinding of pepper and let it flavor while you prepare the rest. Shell the broad beans, boil them in salted water for 30 seconds, peel them and season with salt, oil and some chopped chives. Wash the mussels well and let them open in a saucepan covered with 2 tablespoons of oil, garlic, 2 parsley stalks and 1/2 glass of white wine. Shell them, set aside a few as a garnish and blend the others by adding 100 g of oil. Heat a pan very well and cook the slices of cup with the marinade for 3 minutes; turn them and continue cooking for another 3 minutes. Turn off and let the cup slices rest on a wire rack for a couple of minutes. Slice the cup as cut and serve with the beans and the cream of mussels; garnish with the mussels kept aside, chopped, chives and, to taste, with flakes of salt and freshly ground pink pepper.

Pork fillet with herbs – Italian Cuisine

The pork fillet with herbs it is a simple dish to make, perfect for those who do not like to spend a lot of time in the kitchen but want to prepare a second course of refined, delicious and certainly successful meat; perfect for those who are great admirers of meat or for those looking for an elegant and tasty second course to prepare for a Sunday family lunch or a special dinner. The pork fillet with salt and pepper herbs it is prepared in two steps with an excellent result! You just need chopped sage, rosemary, parsley, chives, pepper and juniper to make the pork fillet fragrant and appetizing. The ideal is to cook the meat on grid warm for a few minutes per side, so that it is rosy, almost raw and juicy inside, remaining tender to the bite. But, the right cooking of the meat you can decide, experimenting the Salt & Pepper recipe at different cooking temperatures, to find the right balance between color, softness and taste of yours fillet with herbs! But remember that the fillet should not be cooked too long as it tends to dry out and lose its succulence

the pork fillet as the beef fillet it is a fine cut, because it has a soft consistency, a delicate flavor. It is a muscle positioned in the lumbar region of the pig, under the loin, a cut of meat that has a low saturated fat content. The pork fillet it is a meat that is consumed and appreciated a little all over the world and every country has its own recipe; it lends itself in fact to various preparations and cooking: in the pan, in the oven or on the grill; whole, sliced or with morsels. Click here to discover many ways to prepare for pork fillet with the Salt & Pepper recipes!

You just have to try this Salt & Pepper recipe then try it again with another mix of aromatic herbs, putting yourself to the test every time with new and different flavors. But now, try this now fillet with herbs: success is assured!

How to prepare pork fillet with herbs

1) Chop a bunch of herbs mixed (sage, rosemary, parsley, chives) and put them in a dish, add a little salt, the juniper and 4 grains of pepper crushed and 2 tablespoons of extra virgin olive oil.

2) Pass 8 slices of pork fillet 4 cm thick in the mixture of herbs, wrap the edge of each in a slice of lard and fix them with a toothpick. Place the meat on the grid already hot and cook it 10 minutes for part, turning it with a shovel so as not to bite it. Serve yours immediately pork fillet with herbs.

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