Spinu recipe of pork with black olives – Italian Cuisine

Spinu recipe of pork with black olives


  • 4 pcs pork chops
  • 150 pcs pitted black olives
  • 1 pc clove of garlic
  • laurel
  • chopped parsley
  • dry white wine
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of pork spinu with black olives, heat 70 g of oil in a large saucepan and brown the chops on both sides; add the chopped garlic, 1 tablespoon of parsley, 2 chopped bay leaves and the coarsely chopped olives; wet with 400 g of white wine, season with salt and cook over low heat for about 1 hour, until the cooking liquid has dried. Add salt and pepper and serve.

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