The pork fillet with herbs it is a simple dish to make, perfect for those who do not like to spend a lot of time in the kitchen but want to prepare a second course of refined, delicious and certainly successful meat; perfect for those who are great admirers of meat or for those looking for an elegant and tasty second course to prepare for a Sunday family lunch or a special dinner. The pork fillet with salt and pepper herbs it is prepared in two steps with an excellent result! You just need chopped sage, rosemary, parsley, chives, pepper and juniper to make the pork fillet fragrant and appetizing. The ideal is to cook the meat on grid warm for a few minutes per side, so that it is rosy, almost raw and juicy inside, remaining tender to the bite. But, the right cooking of the meat you can decide, experimenting the Salt & Pepper recipe at different cooking temperatures, to find the right balance between color, softness and taste of yours fillet with herbs! But remember that the fillet should not be cooked too long as it tends to dry out and lose its succulence

the pork fillet as the beef fillet it is a fine cut, because it has a soft consistency, a delicate flavor. It is a muscle positioned in the lumbar region of the pig, under the loin, a cut of meat that has a low saturated fat content. The pork fillet it is a meat that is consumed and appreciated a little all over the world and every country has its own recipe; it lends itself in fact to various preparations and cooking: in the pan, in the oven or on the grill; whole, sliced ​​or with morsels. Click here to discover many ways to prepare for pork fillet with the Salt & Pepper recipes!

You just have to try this Salt & Pepper recipe then try it again with another mix of aromatic herbs, putting yourself to the test every time with new and different flavors. But now, try this now fillet with herbs: success is assured!

How to prepare pork fillet with herbs

1) Chop a bunch of herbs mixed (sage, rosemary, parsley, chives) and put them in a dish, add a little salt, the juniper and 4 grains of pepper crushed and 2 tablespoons of extra virgin olive oil.

2) Pass 8 slices of pork fillet 4 cm thick in the mixture of herbs, wrap the edge of each in a slice of lard and fix them with a toothpick. Place the meat on the grid already hot and cook it 10 minutes for part, turning it with a shovel so as not to bite it. Serve yours immediately pork fillet with herbs.

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