Tag: Pork

Recipe Pork carpaccio, mixed salad and fruit with raspberry vinegar – Italian Cuisine

Recipe Pork carpaccio, mixed salad and fruit with raspberry vinegar


  • 1 kg pork loin
  • 150 g mixed salad
  • 100 g white wine vinegar
  • 70 g raspberries
  • 8 pcs radishes
  • 4 pcs apricots
  • extra virgin olive oil
  • White wine
  • salt
  • pepper

For the recipe of carpaccio of loin, mixed salad and fruit with raspberry vinegar, collect the raspberries in a small bowl and cover them with vinegar; left to infuse while proceeding with the preparation. Clean the meat from excess fat, add salt, pepper and oil. Brown it in a casserole over high heat for 3-4 minutes, so as to toast it all over the surface. Add 1/2 glass of wine, place in an oven dish and bake at 110 ° C for 1 hour and 10 minutes. Take the loin out of the oven, cover it with aluminum foil and let it cool completely. Prepare a salad, mixing the mixture with the apricots and radishes in segments. Season with salt, raspberry vinegar and oil. Slice the loin in very thin slices (with a sharp knife or with the slicer). Distribute them on a serving plate and complete with the salad.

Recipe Pork fillets with honey and browned plums – Italian Cuisine

Recipe Pork fillets with honey and browned plums


  • 6 pcs pork fillets
  • 50 g soy sauce
  • 50 g acacia honey
  • 3 pcs plums
  • butter
  • dry white wine

For the recipe of pork fillets with honey and browned plums, tie the pork fillets with a string of kitchen string around the edge, so as to obtain 6 round medallions, which keep their shape even during cooking. Mix the soy sauce with honey in a bowl and dip the fillets; cover them and marinate them in the refrigerator for 30 minutes. Drain the fillets from the marinade (keep it) and brown them in a pan with 2 nuts of bubbling butter, for about 2 minutes per side, then cover with a lid, lower the heat and cook for another 12-15 minutes per side, then cover with a cover, lower the heat and cook for another 3-4 minutes. Cut the plums into wedges and brown them in another pan, with a small knob of butter for 1-2 minutes and turn off. Serve the fillets with prunes and the sauce.

Recipe Glazed pork skewers with honey – Italian Cuisine

Recipe Glazed pork skewers with honey


  • 600 g pork loin
  • 50 g dry white wine
  • 8 pcs of salad leaves kind or Roman
  • 4 pcs puccia type bread
  • 2 pcs tomatoes
  • half fresh chilli
  • unsalted soy sauce
  • Acacia's honey
  • lemon
  • extra virgin olive oil
  • salt

For the recipe of pork skewers glazed with honey, cut the pork loin into small cubes, place them in a baking dish and season with 1 tablespoon of soy sauce, a pinch of salt, wine and 1 tablespoon of honey: stir and leave to marinate for 30 minutes. If you use salted soy sauce, do not add salt. Prepare 8 legs with the loin cubes and roast them in a pan with a drizzle of oil and a pinch of salt for 10-12 minutes, covering them with the lid. Slice the tomatoes. Mix in a bowl 2 tablespoons of honey with a small piece of fresh chilli (measure the quantity according to your liking) and the juice of half a lemon, obtaining a sauce. Heat the bread in the oven for a few minutes, then distribute 2 salad leaves, 2 skewers, a few slices of tomato and complete by glazing the meat with a spoonful of sauce.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close