Ingredients

• 1 Kg mussels
• 1 Kg whole fresh beans
• 2 pcs slices of fresh pork
• 1 pc clove of garlic
• chopped parsley
• dry white wine
• chives
• chopped thyme
• extra virgin olive oil
• salt
• pepper

For the recipe of the coppa of pork and broad beans with the sauce of mussels, season the cup with 2-3 tablespoons
of oil, 1 tablespoon of parsley and 1 of thyme and a nice grinding of pepper and let it flavor while you prepare the rest. Shell the broad beans, boil them in salted water for 30 seconds, peel them and season with salt, oil and some chopped chives. Wash the mussels well and let them open in a saucepan covered with 2 tablespoons of oil, garlic, 2 parsley stalks and 1/2 glass of white wine. Shell them, set aside a few as a garnish and blend the others by adding 100 g of oil. Heat a pan very well and cook the slices of cup with the marinade for 3 minutes; turn them and continue cooking for another 3 minutes. Turn off and let the cup slices rest on a wire rack for a couple of minutes. Slice the cup as cut and serve with the beans and the cream of mussels; garnish with the mussels kept aside, chopped, chives and, to taste, with flakes of salt and freshly ground pink pepper.

Other Recipes you can read:

• Broad bean and pecorino mousse recipe – Italian cuisine reinvented ..

  Step 1For the recipe for broad bean and pecorino foam in the pods, shell the beans taking care not to break the pods: cut them with a small knife ..

• Mixed fish pancakes with Greek yogurt sauce and fresh herbs ..

  The mixed fish fritters with Greek yogurt sauce and fresh herbs will take you on a taste journey through the flavors and aromas of the Mediterranean. Crispy on ..

• crostini with avocado cream and shrimp in pink sauce – ..

  This is a recipe that transforms classic crostini into something fresh and delicious. THE crostini with avocado cream and shrimp ..