Ingredients
- 500 g flour
- 250 g milk
- 130 g sugar
- 100 g butter
- 100 g fresh cream
- 25 g fresh brewer's yeast
- 1 pc egg
- cinnamon powder
- Orange
- salt
For the recipe of orange-flavored focaccine, cool the milk and mix it with the crumbled yeast and 80 g of sugar, then mix the egg. Season the soft butter with the orange 1/2 rind. Mix the flour with a pinch of salt and mix it first with the milk mixture and then with the butter. Knead the dough until it is soft and elastic. Pick it up with a ball, flour it lightly, place it in a bowl and cover it with the film. Let it rise in a warm environment until the volume has doubled (about 1 hour). Flour the work surface and roll out the dough with a rolling pin 1 cm thick. Cut out 8-10 discs (ø 10 cm). Place them on a baking sheet lined with baking paper and let them rise at about 26-27 ° C: the volume should double. Then punch them with your fingers to make them look like muffins. Thicken the cream with a whisk, then mix in a teaspoon of cinnamon and grated orange zest. Distribute it on the buns, sprinkle with the remaining sugar and bake at 190 ° C for about 25 minutes.
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