Tag: popcorn

#OggiDelivery in Naples: uramaki with Vesuvius asparagus and popcorn – Italian Cuisine

Sushi meets the ingredients of Neapolitan cuisine: here is the bizarre uramaki of Sushi & Co in Naples #oggidelivery

Born in 2018 in the Piazza Borsa area, Sushi & Co has conquered Naples with its fun offer, between territory and pop culture. Alessio D’Agostino, born in 1995, is the chef who allowed this meeting thanks to his great passion for oriental culture and the desire to experiment with unusual combinations.

«Mine is a constant search for local products, raw materials that I like to combine with Asian products. dall 'wild asparagus from Vesuvius, to hazelnuts from Giffoni passing through the river green pepper from the Sarnese-Nocerino countryside. In the philosophy of the entire brand there is also an eye that is always attentive to sustainability and respect for the sea, with the use of certified products "Friends of the Sea"(Project of the World Sustainability Organization, an international NGO committed to environmental protection, which pursues a philosophy of effective fish sustainability.)".

#OggiDelivery: Uramaki "Netflix"

Among the most original combinations also available in delivery there is the "Netflix", an uramaki filled with salmon tartare topped with citrus soy sauce, wild Vesuvius asparagus in crisp tempura, popcorn mayonnaise and completed with tuna fillets and popcorn to decorate.

Sushi and Co. are delivered by driver internal, so as to ensure direct and efficient control of deliveries. The reservations they are possible by calling the number 081 420 2414 or by writing via Whatsapp to the number 3495190938.

Incoming search terms:

https://gordon-ramsay-recipe com/tag/vesuvius

Popcorn cookies – Italian Cuisine

First melt the butter in a saucepan, pour the corn, cover with a lid and start cooking over medium-low heat.
When you hear the first pops, start shaking the saucepan every now and then (taking care to keep the lid firmly in place), so that the popcorn does not burn.
Once the crackling is finished, open the lid and salt immediately.

Then start preparing the biscuits: work the butter with the two types of sugar until creamy.
Incorporate first egg and vanilla and finally also flour and baking soda.

At this point, also add the popcorn, mixing them gently with the mixture.

With a spoon or with wet hands, create the biscuits on the oven tray lined with parchment paper, spacing them well apart.
Then cook for about 10 minutes (or until the edges are golden brown) in a preheated convection oven at 180 ° C.

Popcorn cookies are ready, let them cool before enjoying them.

Christmas popcorn – Italian Cuisine

First of all, melt the butter in a non-stick pan or thick bottom.
Also pour the corn from the popcorn into the pot, cover with a lid and cook over medium-low heat, shaking the pot from time to time without lifting the lid, until all the popcorn has burst (you will notice why the noise will end).

Meanwhile prepare the decorations to use.

At the end of cooking melt the chocolate, in the microwave or in a bain-marie.

Once the popcorn is ready, pour them into a bowl, add the chocolate and stir to distribute it evenly.
Then add the decorations and stir again.

Your Christmas popcorn is ready, all you have to do is choose a nice Christmas dish to serve them.