First of all, melt the butter in a non-stick pan or thick bottom.
Also pour the corn from the popcorn into the pot, cover with a lid and cook over medium-low heat, shaking the pot from time to time without lifting the lid, until all the popcorn has burst (you will notice why the noise will end).

Meanwhile prepare the decorations to use.

At the end of cooking melt the chocolate, in the microwave or in a bain-marie.

Once the popcorn is ready, pour them into a bowl, add the chocolate and stir to distribute it evenly.
Then add the decorations and stir again.

Your Christmas popcorn is ready, all you have to do is choose a nice Christmas dish to serve them.

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