From Christmas Eve to New Year's Eve, the holidays become more intriguing with the signature drinks made by the well-known mixologist Mattia Pastorile in collaboration with Bibite Sanpellegrino
To start the festivities with the right spirit, welcome your guests with a home-made welcome aperitif, bet on simple but party-proof cocktails, such as the signature drinks signed by the award-winning bertender Mattia Pastori, twice nominated Best Italian Diageo World Class Bartender, inspired by soft drinks Sanpellegrino has created two recipes to make in a few simple steps.
The protagonists?
The Cocktail and the Silver Cocktail SanpellegrinoThe first is ruby red, the second is transparent and bright, both characterized by a pleasantly bitter taste and spicy notes that make them the perfect accompaniment to be offered on the festive table.
Klaus's American
Klaus's Americano is a non-alcoholic reinterpretation of the most traditional cocktail of the same name, which takes its name from the mix of vermouth and bitters already mixed in the Milano Torino cocktail, which with the addition of a lot of ice and a soda spray is called Americano .
Ingredients
10 cl of Cocktail Sanpellegrino
3 cl of cold tea infused with orange and sweetened cinnamon
2 cl of syrup with Vermouth
Preparation
We prepare the tea, sweet it to taste and let it cool. In parallel, we prepare the Vermouth syrup by heating the liqueur in a saucepan over high heat until reduced. Mix the two ingredients obtained in a low tumbler by adding the Sanpellegrino Cocktail and lots of ice. Decorate with lemon zest and a cinnamon stick.
Silver winter
Inspired by the famous French 75 international cocktail, in this revisitation the champagne is replaced by the pleasantly bitter and spicy taste of the Silver Cocktail, the citrus aromas are enhanced by the Bergamot Rosolio, while the pomegranate helps to give the final touch, which lucky charm for the beginning of the new year!
Ingredients
10 cl of Silver Cocktail Sanpellegrino
3cl of Bergamot Rosolio (Bergamot liqueur)
2cl of sugar syrup
2cl of Gin
Preparation
We mix all the ingredients in a mixing glass with ice using a barspoon and serve in a cocktail glass decorated with edible sugar and pomegranate beans.
This recipe has already been read 229 times!