Tag: Plumcake

Plumcake with tea matcha – Italian Cuisine

Mix the sugar with the softened butter.

Once you have a creamy and light mixture, add one egg at a time.
Then add the sifted flour and baking powder.
Then put the matcha tea too.

After adding the chocolate drops, mix the ingredients.
Pour the mixture into a greased and floured plum cake mold and level the surface.
Cook at 170 ° C for 40 minutes.

Your matcha tea plum cake is ready to be served.

Avocado and lime plumcake – Italian Cuisine

First clean the avocado, get the pulp and shake it with 2 tablespoons of lime juice.

Then work the soft butter with the sugar, then add the eggs, then incorporate also avocado and vanilla.
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Also add flour and baking powder sifted and amalgamated.

Varsate the mixture in a mold lined with parchment paper and cook for about 45 minutes in a preheated fan oven at 170 ° C.
Remove from the oven and let it cool.

Meanwhile, prepare the icing: put the icing sugar in a bowl and start to add the lime juice a little at a time, stirring, until a fairly thick glaze is obtained.