Whip the eggs with the sugar and the grated rind of the lemon until you get a swollen and fluffy mixture.

Add the oil, lemon juice and water. Then add the flour and the yeast and work until a smooth dough is obtained.

Peel the pears and cut into cubes. Add them to the dough and mix to make them well incorporated.

Pour the mixture into an oiled and floured plumcake mold. Then cook in preheated oven at 180 degrees for about 35 minutes

Let the plumcake cool with pears and lemon before serving.

Other Recipes you can read:

• Lemon risotto with shrimp and asparagus: The sea on your ..

  If you are tired of the usual risottos, this is the recipe for you. Fresh and refined, this variation of risotto ..

• Custard yogurt toast – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Custard yogurt toast Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..

• Chicken scallops with lemon – Italian cuisine reinvented by Gordon ..

  The Lemon chicken cutlets they are simple to prepare and with a few little secrets they can become an applause-worthy second ..