Mix the sugar with the softened butter.
Once you have a creamy and light mixture, add one egg at a time.
Then add the sifted flour and baking powder.
Then put the matcha tea too.
After adding the chocolate drops, mix the ingredients.
Pour the mixture into a greased and floured plum cake mold and level the surface.
Cook at 170 ° C for 40 minutes.
Your matcha tea plum cake is ready to be served.
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