Plumcake with tea matcha – Italian Cuisine

1 sugar and butter


Mix the sugar with the softened butter.
1 sugar and butter

Once you have a creamy and light mixture, add one egg at a time.
Then add the sifted flour and baking powder.
Then put the matcha tea too.
2 add te matcha

After adding the chocolate drops, mix the ingredients.
Pour the mixture into a greased and floured plum cake mold and level the surface.
Cook at 170 ° C for 40 minutes.
3 pour into the plumcake mold

Your matcha tea plum cake is ready to be served.
plumcake matcha
plum cake with tea matcha

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