First clean the avocado, get the pulp and shake it with 2 tablespoons of lime juice.
Then work the soft butter with the sugar, then add the eggs, then incorporate also avocado and vanilla.
.
Also add flour and baking powder sifted and amalgamated.
Varsate the mixture in a mold lined with parchment paper and cook for about 45 minutes in a preheated fan oven at 170 ° C.
Remove from the oven and let it cool.
Meanwhile, prepare the icing: put the icing sugar in a bowl and start to add the lime juice a little at a time, stirring, until a fairly thick glaze is obtained.
Then pour the icing on the surface of the cake.
Avocado and lime plumcake is ready: garnish with lime peel and serve.
This recipe has already been read 221 times!