Avocado and lime plumcake – Italian Cuisine

»Avocado and lime plumcake


First clean the avocado, get the pulp and shake it with 2 tablespoons of lime juice.

Then work the soft butter with the sugar, then add the eggs, then incorporate also avocado and vanilla.
.

Also add flour and baking powder sifted and amalgamated.

Varsate the mixture in a mold lined with parchment paper and cook for about 45 minutes in a preheated fan oven at 170 ° C.
Remove from the oven and let it cool.

Meanwhile, prepare the icing: put the icing sugar in a bowl and start to add the lime juice a little at a time, stirring, until a fairly thick glaze is obtained.

Then pour the icing on the surface of the cake.

Avocado and lime plumcake is ready: garnish with lime peel and serve.


This recipe has already been read 221 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close