Tag: Plum

Vegetable plum cake recipe – Italian Cuisine

Ingredients

200 g mascarpone
180 g flour
3 pcs eggs
150 g zucchini (green part)
120 g cauliflower with florets
100 g peeled carrots
100 g shelled peas or edamame
100 g sweet scamorza
100 g sunflower oil
100 g milk
80 g Brussels sprouts
50 g pitted taggiasche olives
50 g Grana Padano Dop
16 g baking powder for pizzas and savory pies
pesto

Duration: 1 h 45 min

Level: Easy

Dose: 12 people

For the vegetable plum cake recipe, cut all the vegetables and the scamorza into cubes of the same size. In a bowl mix the flour with the eggs, the milk, the grated parmesan, the yeast and, finally, the oil. Once you have obtained a homogeneous mixture, stir in the vegetables and diced scamorza, olives and peas, stirring carefully. Coat 2 plum cake molds (1 liter) with baking paper and fill them with the mixture, remaining a couple of centimeters below the edge.
Cover the molds with aluminum foil and bake at 180 ° C for 25-30 minutes. Then remove the aluminum and cook for another 40 minutes. Take the plum cakes out of the oven, let them cool lying on their side, then turn them out and serve them in slices, accompanying them with the mascarpone mixed with 2-3 spoonfuls of pesto.

Candied lemon plum cake recipe – Italian Cuisine

Ingredients

250 g candied lemon
200 g flour
200 g butter
200 g icing sugar
200 g shelled eggs (about 3)
poppy seeds
rum
salt
butter and flour for the mold

Duration: 2 h

Level: Middle

Dose: 8 people

To prepare the candied lemon plum cake, reduce the candied lemon into cubes that you will soften in a finger of rum. With the electric mixer, whisk the butter with 200 g of icing sugar and a pinch of salt; when the mixture is swollen and creamy, add the eggs then, working with a wooden spoon from bottom to top, add the drained candied fruit, mixed with the flour, and 2 tablespoons of poppy seeds. Grease a rectangular mold for plum-cake (cm 20x10x8), cover it completely with baking paper, buttered and flour again, then pour the prepared mixture. Bake at 200 ° and cook for 60 'and, before removing the cake, try cooking with a toothpick that will come out dry. Serve the plum-cake lightly sprinkled with icing sugar, poured down through a sieve.

Recipe marbled plum cake – Italian Cuisine – Italian Cuisine

Ingredients For the plum cake

210 g flour
160 g butter
140 g sugar
100 g pumpkin pulp
100 g gianduia chocolate
50 g milk
15 g honey
10 g baking powder for cakes
4 pcs eggs
salt

Ingredients For the crunchy covering

50 g pumpkin seeds
30 g honey
20 g integral corn flakes
20 g oat flakes
10 g seed oil

Duration: 1 h 40 min

Level: Middle

Dose: 6 people

For the recipe of marbled plum cake, cut the pumpkin into cubes and cook it with milk for 10-12 minutes over low heat, with the lid. Then whisk everything and let the purée cool. Collect the flour, baking powder, sugar, honey and a pinch of salt in a bowl. Add the eggs, beaten, and mix with the electric whisk. Melt the butter and, continuing to work with the whisk, incorporate it into the dough. Divide it into two parts: in one add 120 g of mashed pumpkin, in the other the chocolate, melted; mix each dough until it acquires a uniform consistency. Grease a non-stick mold (22 × 8 cm, h 6 cm); distribute the dough with a spoon, alternating the colors with each layer; fill the mold no more than 3/4 of the height. Bake at 160 ° C for about 1 hour. Remove from the oven and let the plum cake cool before turning it to shape.
FOR THE CRISP COVERAGE: Mix the ingredients and roll them out in a plate lined with baking paper. Bake at 160 ° C for 10 minutes. Remove the brittle from the oven, divide it into splinters and place them on top of the plum cake, brushed with a little honey, like glue.