Vegetable plum cake recipe – Italian Cuisine

Vegetable plum cake recipe


  • 200 g mascarpone
  • 180 g flour
  • 3 pcs eggs
  • 150 g zucchini (green part)
  • 120 g cauliflower with florets
  • 100 g peeled carrots
  • 100 g shelled peas or edamame
  • 100 g sweet scamorza
  • 100 g sunflower oil
  • 100 g milk
  • 80 g Brussels sprouts
  • 50 g pitted taggiasche olives
  • 50 g Grana Padano Dop
  • 16 g baking powder for pizzas and savory pies
  • pesto

For the vegetable plum cake recipe, cut all the vegetables and the scamorza into cubes of the same size. In a bowl mix the flour with the eggs, the milk, the grated parmesan, the yeast and, finally, the oil. Once you have obtained a homogeneous mixture, stir in the vegetables and diced scamorza, olives and peas, stirring carefully. Coat 2 plum cake molds (1 liter) with baking paper and fill them with the mixture, remaining a couple of centimeters below the edge.
Cover the molds with aluminum foil and bake at 180 ° C for 25-30 minutes. Then remove the aluminum and cook for another 40 minutes. Take the plum cakes out of the oven, let them cool lying on their side, then turn them out and serve them in slices, accompanying them with the mascarpone mixed with 2-3 spoonfuls of pesto.

This recipe has already been read 384 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close