Tag: Pie

Recipe Grandma Klugmann's apple pie – Italian Cuisine

Ingredients

1 Kg apples
400 g flour 00
300 g sugar
150 g butter
150 g milk
150 g rum
4 eggs
1 sachet of baking powder
vanilla
lemon
cinnamon powder

Duration: 1 h 40 min

Level: Medium

Doses: 10 people

Mounted eggs with sugar, until they are frothy. Sift the flour with the baking powder.
Add gradually add the soft butter to the eggs, alternating with the flour and liquids (milk and rum), being careful not to dismantle the mixture.
Peel apples and cut them into slices and add a third to the dough.
Pour it then in a greased mold (ø 28 cm).
Season the remaining apple slices with cinnamon powder, the seeds of 1/2 vanilla pod and the grated zest of 1 lemon, then arrange them on the surface of the cake, covering it all.
Bake at 180 ° C for 50-60 minutes, checking the cooking with a toothpick inserted in the center, which must be dry.

The sugar-free apple pie – Italian Cuisine

The secret? Simple: prepare it without sugar. Not without taste, though: only without sugar! A perfect recipe to eat lightly apple pie … light

The worry of accumulating pounds is the worry that always assails us when we are in front of a dessert. For this we offer you a recipe that will save yours craving for sweet and the need for do not get fat. How, you ask? Simply by preparing one sugar-free apple pie, perfect for the desire for sweetness (omnipresent) and to make peace with feelings of guilt.

How to replace sugar in a dessert

There are many ways to sweeten a cake without resorting to sugar: among the most used products there is the honey, which has different aromas depending on the origin of the essences used by the bees to produce it. For 100 g of sugar, consider 80 g of honey. Another substitute is the malt, which is made from the fermentation of cereals and is perfect for leavened cakes or creams. For 100 g of sugar, use 130 g of malt. Another option is the molasses, made from beetroot or cane sugar. You can use it for prepare biscuits or bread, 80 g instead of 100 of sugar. The rice syrup, which is obtained from the rice itself, can replace sugar in doses of 130 per 100 g. Also it apple or grape syrup it can be used instead of sugar, taking into account that it is sweeter: in this case, use 70 g of syrup for 100 g of sugar.

Apple pulp, perfect not only for this cake

Another option to do without sugar is to reduce the apple pulp in a puree, that you will mix together with the other ingredients to sweeten your dessert. This way you will only have natural fruit sugars which will make yours delicately sweetened Apple pie. As a quantity, calculate the puree resulting from two large apples for 250-300 g of flour. And if you want to enhance the sweetness even more, you can add sultana raisins soaked in the dough.

The recipe for sugar-free apple pie

Ingredients

300 g flour, 175 g butter, 1 egg, 1/2 sachet of baking powder, grated rind of one lemon, 4 large apples, 100 g chopped hazelnuts.

Method

First, prepare the apple puree. Peel two of them, detorsolatele and cut them into pieces. Put them in a pan and cook them with a drop of water until they fall apart completely. Pass them to the mixer and then set aside 200 g. Melt the butter in a bain-marie and then add it to a bowl with the apple puree, lemon zest, egg and mix well. Add the sifted flour with the baking powder, 50 g of chopped hazelnuts and continue to mix. Grease a 24 cm diameter springform pan, flour it and pour the mixture into it. Peel the remaining apples, cut them into thin slices that you will arrange on the surface of the cake. Finish with the remaining chopped hazelnuts and bake at 180 ° in a static oven for 45 minutes.

In the tutorial some more tips!

Text by Cristina Gambarini

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Recipe Savory pie with potatoes and green beans – Italian Cuisine

Ingredients

300 g fresh puff pastry
250 g green beans
200 g sliced potatoes
60 g parmesan
3 eggs
milk
butter
olive oil
onion
garlic
parsley
thyme
bread crumbs
salt

Duration: 50 min

Level: Easy

Doses: 6 people

For the recipe of the savory pie with potatoes and green beans, boil the peeled and chopped potatoes and green beans separately in boiling salted water. Chop a medium onion with a clove of garlic. Sauté the mixture in 2 tablespoons of oil and one of butter. Pass the potatoes and green beans, keeping a handful of seconds.

Mix the past with chopped parsley and thyme, grated Parmesan cheese and beaten eggs with half a glass of milk (set aside a little). Roll out the dough in a lightly buttered tart tin, prick the bottom, brown the edges with the egg and pass it for 10 'in the oven at 180 °.

Remove the cake from the oven and fill it with the filling; garnish with the remaining green beans. Sprinkle with breadcrumbs, sprinkle with butter and finish cooking (another 25 ').