- 300 g fresh puff pastry
- 250 g green beans
- 200 g sliced potatoes
- 60 g parmesan
- 3 eggs
- olive oil
- bread crumbs
For the recipe of the savory pie with potatoes and green beans, boil the peeled and chopped potatoes and green beans separately in boiling salted water. Chop a medium onion with a clove of garlic. Sauté the mixture in 2 tablespoons of oil and one of butter. Pass the potatoes and green beans, keeping a handful of seconds.
Mix the past with chopped parsley and thyme, grated Parmesan cheese and beaten eggs with half a glass of milk (set aside a little). Roll out the dough in a lightly buttered tart tin, prick the bottom, brown the edges with the egg and pass it for 10 'in the oven at 180 °.
Remove the cake from the oven and fill it with the filling; garnish with the remaining green beans. Sprinkle with breadcrumbs, sprinkle with butter and finish cooking (another 25 ').
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