Recipe Savory pie with potatoes and green beans – Italian Cuisine

Recipe Savory pie with potatoes and green beans

  • 300 g fresh puff pastry
  • 250 g green beans
  • 200 g sliced ​​potatoes
  • 60 g parmesan
  • 3 eggs
  • milk
  • butter
  • olive oil
  • onion
  • garlic
  • parsley
  • thyme
  • bread crumbs
  • salt

For the recipe of the savory pie with potatoes and green beans, boil the peeled and chopped potatoes and green beans separately in boiling salted water. Chop a medium onion with a clove of garlic. Sauté the mixture in 2 tablespoons of oil and one of butter. Pass the potatoes and green beans, keeping a handful of seconds.

Mix the past with chopped parsley and thyme, grated Parmesan cheese and beaten eggs with half a glass of milk (set aside a little). Roll out the dough in a lightly buttered tart tin, prick the bottom, brown the edges with the egg and pass it for 10 'in the oven at 180 °.

Remove the cake from the oven and fill it with the filling; garnish with the remaining green beans. Sprinkle with breadcrumbs, sprinkle with butter and finish cooking (another 25 ').

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