Tag: Pasta

Meatballs of pasta – Recipe Meatballs of pasta of – Italian Cuisine

If you are starting from scratch, cook the pasta in hot broth and drain it al dente (otherwise simply start from the pasta you already have).

Let it cool, then pour it into a large bowl and add 2 eggs, cheese and breadcrumbs and mix until a uniform mixture is obtained.

Form the meatballs with wet hands, placing them gradually on parchment paper.
Beat the remaining 2 eggs with salt and pepper, then pass the meatballs first in the eggs and then in the breadcrumbs.

Cook them in a pan in already hot seed oil, turning them over to cook them evenly.

As they are cooked, drain them on paper towels.
The meatballs are ready, serve them immediately.

Butta la pasta, Enri – Italian Cuisine – Italian Cuisine

The secrets of pasta by Enrico Bartolini, interviewed live on Instagram by Maddalena Fossati, director of La Cucina Italiana

Live with Enrico Bartolini, I had an aggravated hunger problem, I believe shared with those who followed the direct judging by the comments. In the sense that spaghetti with garlic, oil and chilli pepper, and those he prepares for the brigade before serving, stimulate a crazy appetite. Here is a summary of our conversation and the easy recipes of the restaurant chef Mudec of Milan which won the third Michelin star in the last edition of the guide.

The "Dinner Time" episode started talking about cakes. «My favorite is the Saint Honoré but also bring me up. I also love cream puffs dipped in caramel or chocolate glaze . Given that we discovered an Enrico Bartolini much more than a greedy person than we could have imagined, the pinnacle was touched when our Enri revealed the recipe of the twine with garlic, oil and hot pepper. "Easy things are difficult because the execution must be perfect. Each of us has expectations, so the pasta must be al dente, the good extra virgin olive oil, garlic … I was taught by boys from Campania who work with me. We put a finger of oil in the pot and when it starts to heat, add chopped garlic and chilli pepper. Then we add the parsley and then when the pasta is still al dente we pour it into the boiling oil, so we can fix the flavor well in spaghetti. Continue to cook for a few seconds, then lean out of the fire and add parsley again which reinvigorates the flavor of the cooked one and raw oil .

The pasta he prepares for his brigade is also very very attractive even if Enri warns: it is not dietetic. «I melt the good pillow in a finger of oil (see above), to then accept some good spring onion fresh or shallot. It is left to consume slowly, then there are desalted capers, wrung out and chopped after two hours of soaking in the water, ditto with dry tomatoes It's a lot fresh oregano or dry. The pasta is mixed together with the oil, the flavor is fixed with a few tablespoons of cooking water. You can also add the breadcrumbs, perhaps flavored first in a pan with garlic and oregano. And it will be nice to grate a good cheese on top . And dear chef, it will be nice, yes and you can be calm, we will try this pasta as soon as possible!

Can Dogs Eat Pasta? Some advice – Italian Cuisine

It is customary when you advance the pasta, give some to the dog. But is it good for him? Can you eat it? Here's how to deal with Fido

There is never a good on the Italian table pasta dish, seasoned perhaps with a pesto or a Tomato sauce homemade. We happen to do even more … And what is left? We will give it to Fido tomorrow. But it will do us good dog? Is it right to give him pasta, especially seasoned pasta?
These are legitimate questions that we often ask ourselves, because we all know that what may possibly be good for us humans could harm the health of our four-legged friend.
To clear your mind of any doubt, we have prepared a profit guide with advice for proper nutrition of ours dog: you can find it partly below, partly in the gallery.

Why give pasta to the dog?

The dog is a carnivorous animal, therefore you must feed purely on proteins and not on carbohydrates. But every now and then completing his diet with the addition of a few pounds of pasta does not hurt him for two reasons mainly: if the dog does a lot of physical activity, carbohydrates are an excellent source of energy and if the dog follows a homemade diet , consuming carbohydrates makes it balanced and complete.

Pasta to the dog: when it is dangerous

If it is the first time you feed the dog pasta, watch how it reacts. Respecting the doses recommended by the veterinarian, if after eating you experience episodes of: diarrhea, flatulence, vomiting or general digestive disorders, it may be that you are allergic or intolerant.

Dog pasta: which breeds should avoid it?

If Fido belongs to one of the following breeds (or a cross of these), it would be better to avoid giving him the paste: labrador, pug, dachshund, beagle, rough collie, english bulldog, boxer. Also, best to avoid pasta with dogs elderly, sterilized or otherwise very lazyCarbohydrates could lead to overweight or obesity problems, just like we humans do.

Read other tips for giving pasta to dogs in the tutorial

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