Tag: Pasta

Pasta and peas, the easiest recipe of spring – Italian Cuisine

With cream, ham, leeks or bacon it is very good. These and other easy and good ways to enjoy a timeless and delicate first course

Pasta and peas, a great classic that cannot be missed on our table. But like all simple things, it lends itself to many variations ready to confuse ideas. For some it is a vegetarian dish, others cannot imagine it without a few cubes of crispy bacon. For us all are fine and we advise you to take a look at the versions below to find your favorite.

With the cream

A little cooking cream (also in a light version) is what is needed to make the basic recipe even more enjoyable. Lovers of this variation do not mind even a few cubes of cooked ham with which to season the pasta and peas before adding the hot cream.

With leeks

Another tasty recipe is pasta, peas and leeks which are perfect for giving even more character to this first spring. In order not to make everything too strong, it is a good idea to overcook the leeks in a non-stick pan by wetting them with vegetable broth. When cooked, they will then be blended and added to the pasta and peas. If you want to light the dish, finish with a sprinkling of pecorino cheese and a minced black pepper.

With bacon

Smoked or not, bacon is perfect for making this dish special. Brown it well in a pan and add the boiled and drained peas. You will mix this seasoning with pasta, preferably short, then completing it with a sprinkling of grated cheese to taste.

In the galley above, 15 pastas and peas to try absolutely.

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Pasta and lentils with sausages – Italian Cuisine

pasta and lentils with sausages it is a full-bodied and flavorful dish, with a few simple ingredients, like all the dishes of the poor tradition. In this case, I started from scratch with dried lentils: if you want to shorten the time, start with boiled lentils. You can add a couple of cherry tomatoes, if you prefer, or serve it like this, in white, as I did. If you want, you can also add some fresh herbs or herbs, such as thyme, rosemary or even chilli pepper, to liven up the dish a little. The result will always be excellent, guaranteed!

First rinse the lentils under running water and drain them, then put them in a saucepan, cover them with plenty of cold water and cook over medium heat until they are very soft (it will take about 40 minutes).

Remove the gut and shell the sausages.

Prepare a mixed mince of onion, carrot and celery and brown it in a saucepan with the oil.
Add the sausage and brown it well, then add the lentils and let them flavor.

Add water until you get flush with the lentils, bring to a boil and add the pasta.
Cook, adding more hot water if needed, as for a risotto, then season with salt and pepper.

The pasta and lentils with sausages is ready, add a little fresh marjoram and serve.

15 recipes that are not the usual butter pasta – Italian Cuisine

If you don't feel like tomato sauce, the alternative is white pasta. Asparagus, aubergines, potatoes, fish and meat turn it into a delicious dish

Fast, simple to prepare and tasty. The pasta in white they are the right alternative to the classic pasta with sauce. But what can we cook so as not to take refuge in the usual pasta with butter and garlic, oil and chili pepper? The seasonal vegetables are the right inspiration to color the plate while unexpected spices like curry they amaze the palate with a real explosion of taste. THE cheeses, both reduced in cream and grated, they offer flavor and character, while fish and meat characterize the dishes with taste and substance.

Unique dishes

The recipes that we offer you, in addition to being very quick and simple to prepare, make (when they contain meat and fish) a very good one single dish, ideal for a complete lunch if accompanied by a side dish and a fruit salad. They can be single dishes cold pasta with marinated crudités, bucatini with salami, peppers and sprouts, wholemeal pasta with cannellini beans and squid and guitar pasta with octopus and clams.

first

On the other hand, the recipes of the pasta with asparagus and castelmagno cream, short pasta with parsley and champignon sauce, penne with tofu and chickpeas, macaroni with potatoes, asparagus and marjoram, spaghetti with garlic, oil, chilli and parmesan cream, pasta with pickles and arugula, pasta, aubergines and mint, pasta with curry, pasta and ricotta, pasta with artichokes and spinach and cold pasta with ricotta pesto.

Gordon Ramsay Recipes