All recipes written by Gordon Ramsay
THE paccheri stuffed with ricotta and baked confit tomatoes they are a dish that enchants with its simplicity and refinement, perfect to satisfy the most demanding palates. Let’s see together how to prepare them with a few small precautions that will make this dish delicious, combining the softness of ricotta with the sweetness of confit tomatoescreating a harmony of flavors and aromas that will win your heart.
The typical off-site dish in a gourmet version, a recipe that will take you on a journey through the memories of fresh and simple flavours. THE tuna and lemon paccheri with crunchy breadcrumbs they are a dish that will delight you. We will show you how to prepare this dish to create an unforgettable tasting experience for you and your guests.
This is a dish that stands out for its refinement and taste is certainly i paccheri with brié cream and aubergines. This delight mixes different flavors of the Italian culinary tradition, enchanting with its combination of soft and enveloping flavours. Paccheri, a typical pasta from Southern Italy, goes harmoniously with the creaminess of the cheese Brie and the delicacy of eggplantoffering an experience that delights the senses and conquers the palate.
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