Tag: Paccheri

Paccheri recipe with diced chicken – Italian Cuisine

Paccheri recipe with diced chicken


  • 320 g paccheri
  • 350 g leeks
  • 100 g chicken breast
  • 50 g hazelnuts
  • 1 lemon
  • White wine
  • extra virgin olive oil
  • salt

For the paccheri recipe with diced chicken, peel the leeks and cut them into slices. Grate the lemon zest and roughly chop the hazelnuts. Pour 2 tablespoons of oil into a pan, add the leeks and cook over low heat for 15 minutes. Add half a glass of white wine and continue cooking for 5 minutes.

Cook the paccheri in boiling salted water. Cut the chicken breast into cubes, place them in a pan with a drizzle of oil and a pinch of salt and cook them for 3 '. Add a ladle of paccheri cooking water and grated lemon zest to the leeks, mix and continue cooking for 2 minutes.

Drain the paccheri and season with the leek and lemon zest sauce, add the diced chicken and the chopped hazelnuts, garnish as desired with a few chervil leaves and serve.

For this recipe we used Paccheri Rigati from the I Tesori di Pam & Panorama line.
Discover the other products of the brand Pam & Panorama

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Paccheri in all ways – Italian Cuisine


Paccheri with clams and cuttlefish
Cold paccheri stuffed with squid
Paccheri stuffed with cod and rocket
Paccheri with prawns
Paccheri with pistachio and prawn pesto
Half paccheri with tuna and lemon
Paccheri with diced chicken
Paccheri stuffed with three meats
Paccheri cake standing with ricotta
Paccheri stuffed with vegetable sauce
Ricotta and eggplant paccheri
Paccheri with pesto of capers
Half paccheri with marinara cherry tomatoes

A favorite pasta format for many chefs, i paccheri they are traditional of the Campania cuisine. The Neapolitans also call them "Slaps" because the Greek etymology of the word indicates a pat, an open hand slap given amicably. They can be smooth or striped: are accompanied by rich and succulent sauces or they can be stuffed with fillings as if they were cannelloni or timbales. The most common condiment is the one with the fish, but also meat and vegetables they are fine. Browse the gallery and try all our recipes!

recipes-paccheri

With fish

Here are some ideas for fish sauces: Paccheri with clams and cuttlefish, cold Paccheri stuffed with calamari, Paccheri stuffed with cod and rocket, Paccheri with prawns, Paccheri with pistachio and prawn pesto, Mezze paccheri with tuna and lemon.

With the meat

Favorite meat? You can prepare the Paccheri with diced chicken, the Paccheri stuffed with the three meats, the Torta di paccheri standing with ricotta (with pork ribs).

Vegetarians

If you don't eat meat or fish, here are some vegetarian solution: Paccheri filled with vegetable ragout, ricotta and eggplant Paccheri, Paccheri with caper pesto, Mezzi paccheri with marinara cherry tomatoes.

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