A favorite pasta format for many chefs, i paccheri they are traditional of the Campania cuisine. The Neapolitans also call them "Slaps" because the Greek etymology of the word indicates a pat, an open hand slap given amicably. They can be smooth or striped: are accompanied by rich and succulent sauces or they can be stuffed with fillings as if they were cannelloni or timbales. The most common condiment is the one with the fish, but also meat and vegetables they are fine. Browse the gallery and try all our recipes!

With fish

Here are some ideas for fish sauces: Paccheri with clams and cuttlefish, cold Paccheri stuffed with calamari, Paccheri stuffed with cod and rocket, Paccheri with prawns, Paccheri with pistachio and prawn pesto, Mezze paccheri with tuna and lemon.

With the meat

Favorite meat? You can prepare the Paccheri with diced chicken, the Paccheri stuffed with the three meats, the Torta di paccheri standing with ricotta (with pork ribs).

Vegetarians

If you don't eat meat or fish, here are some vegetarian solution: Paccheri filled with vegetable ragout, ricotta and eggplant Paccheri, Paccheri with caper pesto, Mezzi paccheri with marinara cherry tomatoes.

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