All recipes written by Gordon Ramsay
This is a dish that stands out for its refinement and taste is certainly i paccheri with brié cream and aubergines. This delight mixes different flavors of the Italian culinary tradition, enchanting with its combination of soft and enveloping flavours. Paccheri, a typical pasta from Southern Italy, goes harmoniously with the creaminess of the cheese Brie and the delicacy of eggplantoffering an experience that delights the senses and conquers the palate.
First of all, soak the mushrooms in hot water for at least 10 minutes to revive them.
Squeeze them gently and season them with garlic, oil and parsley in a very large pan, then move them to a mixer, remove the garlic and blend.
Meanwhile, cook the pasta.
In the same pan, brown the speck, then remove a little (you will use it to decorate the dishes) and add the coarsely chopped walnuts, the mushroom cream and a little bit of the pasta cooking water to make everything more creamy.
Also add the pasta to the pan and stir in the cheese and (if needed) a little bit of cooking water.
The paccheri in cream of walnut mushrooms and speck are ready, you just have to serve them.
Paccheri with prawns, the preparation
1) Shelled 300 g of prawns and cut them half lengthwise. Cut into strips 2 courgettes e skip them in a pan with a little oil.
2) In another pan browned 1 clove of garlic minced with 4 tablespoons of oil, unite the prawns, 1 sprig of chopped basil, add salt, cook for 1 minute and cover.Boil 320 g of paccheri and skip them in a pan with prawns and zucchini.
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