Paccheri recipe with diced chicken – Italian Cuisine

Paccheri recipe with diced chicken

  • 320 g paccheri
  • 350 g leeks
  • 100 g chicken breast
  • 50 g hazelnuts
  • 1 lemon
  • White wine
  • extra virgin olive oil
  • salt

For the paccheri recipe with diced chicken, peel the leeks and cut them into slices. Grate the lemon zest and roughly chop the hazelnuts. Pour 2 tablespoons of oil into a pan, add the leeks and cook over low heat for 15 minutes. Add half a glass of white wine and continue cooking for 5 minutes.

Cook the paccheri in boiling salted water. Cut the chicken breast into cubes, place them in a pan with a drizzle of oil and a pinch of salt and cook them for 3 '. Add a ladle of paccheri cooking water and grated lemon zest to the leeks, mix and continue cooking for 2 minutes.

Drain the paccheri and season with the leek and lemon zest sauce, add the diced chicken and the chopped hazelnuts, garnish as desired with a few chervil leaves and serve.

For this recipe we used Paccheri Rigati from the I Tesori di Pam & Panorama line.
Discover the other products of the brand Pam & Panorama

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