Tag: ingredients

10 desserts with three ingredients. One is the banana – Italian Cuisine

Banana + two other ingredients: dessert is ready! For young and old and for those who want to prepare a good dessert, but simple and quick to do

How many desserts can you make with a banana and two other ingredients? We suggest at least 10.

Only three ingredients to prepare a dessert

The first of the list is the banana, a fruit so good, creamy and sweet that easily lends itself to the preparation of delicious recipes and also very fast. Just add honey or peanut butter or chocolate and you're done. And then there must be creativity and imagination. But if you really do not have time to think, simply follow our advice!

Spoon desserts

The banana is also good just shake and mixed with yogurt, cream or ricotta. The only problem with banana creams and mousses is that they tend to darken and so you should always dress the pulp with lemon juice or, alternatively, prepare the cake just before serving it. A simple spoon recipe with banana is the chocolate mousse that is prepared by blending the pulp of two bananas with the pulp of avocado and two tablespoons of cocoa powder. A real pleasure with very few calories, to give you a whim without guilt. To enrich it a little, you can also use coconut milk and chocolate chips.

Walking desserts

With the banana you can prepare extraordinary snacks for children who always want to run and play and who are not stopping a second. Just peel it, cut it at the base and stick it with a stick of icicle wood. At this point, dip it in the melted chocolate and decorate with chopped hazelnuts.
If you prefer something less demanding, there is also a toast sandwich with peanut butter and banana slices. A delight for adults and children.

Desserts to drink

It's always a good time for a banana shake, even if it's cold outside. The smoothie, or smoothie if you prefer the frozen version, is the ideal snack because it gives energy and breaks hunger. You can simply prepare it with milk and bananas or you can enrich it with many tasty ingredients such as vanilla or chocolate ice cream, coconut milk, peanut butter, caramel or white yogurt.

If we have made you mouth water and at this point you want to prepare in a few minutes a dessert with bananas with just three ingredients, well: here in the suggestion gallery.

How to make the biscuit cake: ingredients and procedure – Italian Cuisine

The easy cake, with few ingredients and without cooking, which will make you look great

What we propose is not a cake made with cookies, but it is a fun and original dessert because it is practically made ONLY of biscuits and a few other ingredients. There is no cake easier than this, good, nice to bring to the table and perfect for a birthday if you do not want to go crazy with bases of sponge cake or puff pastry.
Children go crazy with joy and success is guaranteed!

"Striped" slices

The particularity of this cake is in the cut.
In fact, the biscuits are arranged vertically inside the cake pan, a pairs of two and stuffed in the middle.
Once ready, the cake comes left to cool in the fridge because all the ingredients can be mixed and i biscuits soften to be cut perfectly.
You can even more simply place cookies at horizontal layers as you do for a classic tiramisu, but we suggest you try this version because the cut slices are more beautiful to serve and turn into stripes.

How to make the biscuit cake with mascarpone-cream-chocolate cream

This cake is prepared with dry biscuits like the Saiwa Gold, which are paired two by two and filled with a cream to taste together form a real cake.
Now we will explain how.
First you decide what taste to give to this dessert and then what cream to add inside.
We recommend the classic one and without cooking based on mascarpone and whipped cream.
To prepare it you simply have to mix it 200 g of mascarpone with 100 ml of well-whipped sweetened cream.
Add a tablespoon of cocoa and, if you want, even a little honey.
Spread a biscuit with some hazelnut cream and another with cream and mascarpone and then pair them (about 18 biscuits for 9 pairs) as if they were sandwiches.
Wet them quickly with del coffee and milk and then arrange them vertically in a rectangular or round hinge mold. The important thing is not to leave empty spaces.
Start from the outside and slowly go towards the center.
Once the base is complete, decorate with the advanced cream or with the cream.

With the cream

You can also use simple custard to fill the cookies and then decorate with whipped cream.
The important thing is that it is very cold and quite compact.
You can mix it, if you prefer, with some whipped Cream or with the ricotta cheese and perfume it with cannela.

With jam

Children also like the version with the filled with jam and butter cream prepared with spreadable cheese, icing sugar and butter.
And always for the children we suggest you to wet the biscuits or with the barley, if you use cream, cream or chocolate, or with del fruit juice if you use jams.
If you want to serve this dessert for an after-dinner only for adults, instead, add some rum or brandy both in the biscuits and in the cream. To turn this sweet cake for children to gourmet dessert desserts, use bitter orange marmalade, dark chocolate flakes, wet Grand Marnier and walnut kernels and caramelized orange slices as decoration.

tiramisu

Who can say no to a good tiramisu?
Try it in the version with cookies, using the egg and mascarpone cream as a filling.
Wet with the restricted coffee and sprinkle with the bitter cocoa.

Browse now the gallery with our tips to prepare a really special biscuit cake!

Crêpes with caramelized apples: few ingredients, so much comfort food! – Italian Cuisine

Do you love strudel? Do you love apples cooked in the oven with raisins and nuts? Can not you do without Grandma's apple pie?
So this is the recipe for you. A stuffed crepe with caramelized apples serve warm, with some whipped cream and a cup of vanilla tea. Preparing it is very simple and the batter can be kept in the refrigerator for a couple of days. When you want to treat yourself to a sweet treat, work eggs, milk and flour and you're done!

The pan for crêpes

In fact, to make perfect crêpes you do not need to have the special pan also known as crêpe griddle, but you can also use a simple one no stick pan. obviously imburratela slightly and use it only when it is very hot.
Remember that the first crepe is never good, but do not be discouraged right away and go beyond!
The secret is do not use too much batter and of spread it well once poured into the pan.
There is a special tool for this step, but to spread the batter on the pan, just move it by twirling it to distribute the mixture well anywhere. Avoid the edges because the crêpes must remain flat.

The basic recipe for crêpes

First, bang 3 eggs and then with a hand whisk mix them with 500 ml of whole milk.
Finally add the well sifted flour, about 250 g, and then let the batter rest for a while by covering it with the film.
We do not add sugar because the filling is already very sweet and if there are any cracks we can stuff it even with salty ingredients.
Pour the batter with a ladle inside a lightly buttered crepe or pan and spread it evenly.
Cook one minute per side and then stack the crêpes one on top of the other to make them cool a little. In this way they will remain soft and will maintain the right humidity.
With this dose and a 22 cm diameter pan, you will get about 8-10 crêpes .

The apple filling

Apples must be cooked and caramelized, but they must maintain their consistency.
Then cut about six in large cubes or thick slices and cook them in the pan with a knob of butter, a dash of lemon juice and three tablespoons of sugar.
Stir quickly to melt the sugar and when lightly browned add some cinnamon and turn off the heat. You can also use the whole cinnamon stick and keep it cooking.
Once the filling is ready you can whip, but we advise you so in pieces.
Stuff the crêpes still warm with hot apples, sprinkle everything with it powdered sugar and serve with ice cream cream or simple semi-whipped cream.

Variant with other fruit

The same recipe can be prepared with other fruit.
Always choose something that you can cook and caramelize.
We suggest you use the bananas if you love soft textures, flavored pears with ginger, cinnamon, star anise and nutmeg for an explosion of perfumes and thepineapple flambé with rum for a variant with an exotic flavor.

Gordon Ramsay Recipes