Tag: heart

The best sweets to heart for Valentine's Day – Italian Cuisine

The heart is universally recognized as the symbol of romantic love. When we fall in love with the brain it releases a hormonal storm that can accelerate the heart by as many as ten beats per minute.

What's better then a dessert that takes the unmistakable shapes to celebrate the sweetest party of the year? From traditional and scenic St. Valentine cake, to the romantic heart with berries without forgetting the gluttons crispy cream hearts, choose to celebrate your Valentine's Day with recipes Salt and pepper.

If your partner loves chocolate, the ideal choice is the heart: a fragrant heart of shortcrust pastry contains a soft filling made with dark chocolate and cream, decorated with a few curls of chocolate or a sprinkling of powdered sugar. Dark chocolate stimulates the production of endorphins, which give a feeling of well-being and good humor, spurring the increase in sexual attraction …

It is an explosion of chocolate, too St. Valentine cake, with the ganache cream that covers it and colored sugar hearts that give a further romantic touch.

Based on bitter cocoa, i spicy marzipan hearts they are sprinkled with cinnamon and are prepared in a few minutes.

If instead you want to focus on fruit, prepare for your sweet half the heart with berries, spectacular dessert and easy to make: two layers of heart-shaped sponge cake are filled with custard, cream and raspberries, blueberries & co.

The heart with banana and almond crumble instead it is a delicious variant of the classic crumble with apples, a typical Anglo-Saxon dessert. Its crumbly and crunchy consistency will conquer your he.

If you prefer a fresh dessert, try the cold hearts to the peach: you just need the ice cream with peach and slices of panettoncino or gingerbread. The heart-shaped molds can make them yourself: take strips of cardboard, cover them with aluminum sheets and shaped like a heart, fixing them at the end.

The sweet Valentine's heart instead it is a sweet treat to see and super delicious: three biscuit-flavored almond paste hearts with alchermes (from the consistency of the sponge cake) are stacked and interspersed with a filling of cranberries also flavored with almonds.

Choice no less greedy, i crispy hearts with cream they are perfect for a romantic dinner at home to celebrate for a special occasion like Valentine's Day: heart on heart, shortbread and Italian chantily cream alternate in a pleasure charge.

Scroll through the recipes we offer you, choose the heart that's right for you and … Happy Valentine's Day!

Grapes are good for the heart – Italian Cuisine

Grapes are good for the heart: a study by Crea says this, according to which the daily intake of this fruit would have an anticoagulant effect on the blood

One grain leads to another. And that's okay because eating grapes is very good. Some researchers of the Crea have discovered it, in collaboration with the University of Bari: consuming a portion of table grapes every day is good to the cardiovascular system. Increasing the consumption of fruit in the diet is a good habit, to be taught right away to the children too, because that fruit, in general, does well, is well known. Between this, however, the table grapes it was found to have protective properties of the cardiovascular system. How does all this happen? The researchers found that grapes, if consumed regularly, develop an anticoagulant power on the blood, and therefore are capable of removing cardiovascular diseases.

All the properties of the beans

With their low sugar level, their high rate of polyphenolic compounds and the important antioxidant action, black grapes, in particular the Autumn Royal variety, are able to increase the fibrinolytic activity of the plasma, that is, they make sure that no thrombus is formed following a blood coagulation operation, caused, for example, by a wound or a laceration of blood vessels, also due to age. In this way the cells designated to repair the wound are activated and, once they have completed their work, they are swept away and eliminated, so as to prevent them from forming clots in the blood, giving rise to thrombus. The relevant aspect is that this faculty remains even if the consumption of grapes is interrupted. The subjects examined took a quantity of grapes equal to 5g / kg of weight per day, for a total of 21 days.

And now some recipes for using grapes in the kitchen: browse the gallery

Potato croquettes with a heart of cotechino – Italian Cuisine

Wash the potatoes well without peeling them, then boil them for 25 minutes in boiling and slightly salted water.
Drain the potatoes, peel them, mash them with a potato masher and let them cool.

Meanwhile cook the cotechino. I used a pre-cooked cotechino to save time: put it with all its aluminum wrapping in a pot full of cold water, bring to a boil and then calculate 20 minutes of cooking.
Then remove the package, remove the liquid that has formed inside, peel the cotechino and cut into 12 pieces.

Once the potatoes have cooled, add egg yolk, cheese, salt and nutmeg and mix.

Take back the cotechino and wrap each cube with the potato mixture.
Pass the croquettes so formed first in the flour, then in the beaten egg and finally in the breadcrumbs.
Fry in hot oil, stirring them from time to time until they brown evenly.

Your potato croquettes with a heart of cotechino are ready: serve immediately!

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