The tofu with vegetable curry represents a gastronomic delicacy that expertly combines the versatility of different but complementary flavours, offering a light dish, satisfying and totally free of animal derivatives, thus classifying itself as an excellent option for a vegan diet. The dish draws inspiration from traditional Asian recipes, in particular Indian and Thai cuisine. The history of tofua food derived from the processing of soy, capable of absorbing the flavor of the other ingredients used, can be traced back to the ancient China, where it has been consumed for centuries. The influence of local cuisines has contributed to its spread throughout the world, with regional variations giving rise to unique dishes. The vegetablescarefully selected and cut to create the dish, provide a variety of crunchy textures and bright colors, providing a visual and gustatory contrast.
There Currysauce, with its blend of spices, gives the dish a unique character, balancing sweet, spicy and earthy flavors. Tofu with curry vegetables can be enjoyed on various occasions, although experts recommend consuming it during a balanced and healthy dinner. Eating a portion of tofu with vegetable curry allows you to fill up on vegetable proteins and fibre, as well as preserving your desire to follow a vegan lifestyle. In this way, the recipe also aligns with the principles of environmental sustainability, offering a culinary option that reduces the ecological impact compared to meat-based dishes. Follow our recipe and try this delicacy.
Season the inside of the guinea fowl with salt and pepper, then brown it in a non-stick pan with a little oil, leaving it to brown evenly over a high heat to seal in the juices.
In the meantime, prepare the other ingredients: squeeze the juice from the orange, peel the carrot and celery, wash the new potatoes well.
Place the guinea fowl on a lightly oiled baking tray, add the carrot, celery and potatoes, sprinkle with the orange juice and cook for about 50 minutes, stirring the vegetables every now and then and turning the meat over halfway through cooking.
Once the meat is cooked, cut the second orange into slices after washing it well, then plate the hen on a serving plate, placing the orange, potatoes and currants around it.
The roast guinea fowl is ready, all you have to do is brush it with the cooking juices and serve it.
“Storie di Intrecci”, this is the name of the project written jointly by two families who are different on paper but close in vision. Both preside over two foundations which, together, are now intertwined to achieve a common goal: the training of young people who live in a difficult social fabric. “Storie di Intrecci” will in fact start from Caivano and the “Francesco Morano” Higher Institute of the town on the outskirts of Naples.
A project written and yet to be written in the coming months by the Scudieri Family and the Cotarella Family, with their respective Foundations, involved in different sectors, from automotive to quality agri-food, from fashion to hospitality and training. A concrete response to the appeal of the Principal Eugenia Carfora of the Morano institute who, some time ago, had expressed the desire for the “adoption” of the most difficult scholastic areas by foundations and institutions, capable of allowing the presence of teachers excellent, capable of making children fall in love with study and educating them on feelings.
The intertwining of two families to rediscover their roots
The “intertwining” between the two families was born among the vineyards of Pantelleriabut the similarities between the activities of Scudieri family and Cotarella family there are many and expanding the active collaboration to other projects to be carried out together is inevitable. Wine, food and wine, hospitality, on the one hand, technical know-how and innovation on the other, therefore, inspired the idea of networking the skills of the Cotarella Foundation and the Scudieri Foundation for the children of Caivano, responding to the appeal of the Principal Eugenia Carfora to make the school a “dam” against petty crime, combating school dropout. Starting, precisely, with the rediscovery of the land and the roots, which means, among other things, the valorisation and promotion of quality agri-food as a factor in the development of the territory.
A moment of the presentation of Stories of plots at the court theater of the Royal Palace of Naples
The project in concrete terms
The two foundations, together with Obicà e Intrecci, Sala’s Higher Education Academy, to the Adler Group and the Cotarella family they will support specialized high-level training courses in the field of technological innovation and hospitality. In particular, they will create work orientation and training internship courses for the students of the Morano Institute in the fourth and fifth classes, then they will make professionals in the field of electronics, PLC programming and mechanics available to the school, on the one hand, of catering and hospitality, on the other, for insights and comparisons; finally, they will award scholarships to the most deserving students, leaving the institute in 2024, both in the technical and hospitality sectors.
The commitment of the institutions
Various institutions, both local and national, participated in the recent presentation meeting, inside the suggestive court theater of the Royal Palace of Naples. Among these, the Councilor for Youth Policies and Labor of the Municipality of Naples, Chiara Marciani, the Undersecretary of the Ministry of Labor and Social Policies Claudio Durigon. Also the Minister for Agriculture, Food Sovereignty and ForestryFrancesco Lollobrigida who sent a video contribution of greeting, followed by Regional President Coldiretti Campania, Ettore Bellelli. Last but not least, the creators of the project, Paolo Scudieri, President of Adler Group and honorary President of the Scudieri Foundation and his son Achille Scudieri, CEO of Obicà and President of the Scudieri Foundation. AND Riccardo Cotarella, founder, together with his brother Renzo, of the family wine business, as well as President of Assoenologi and Union International des Oenologues. Near him, Dominga CotarellaCEO of the Cotarella family and President of the Cotarella Foundation, who together with the sistersEnrica And Martha guides family activities. The Principal Eugenia Carfora also spoke at the meeting, wanting to underline how important the intervention of the institutions is but also that they do not soon forget the promised commitment.
To make your dreams come true
«Whoever enters the Morano Institute can dream and the two Foundations give our children the opportunity to dream and make their dreams come true. In addition to instructing the kids, we need to bring out their talents, their passions, with the awareness that without the rules you won’t get anywhere”, added the principal. The last interventions were entrusted to the magistrate Catello Maresca, Ambassador of anti-mafia culture. And to Marco Mezzaroma President of Sport and Healthwhich reiterated the presence of the State on the territory of Caivano, confirming the end of the works for the Delphinia Center by May 2024 as already announced.
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