Tag: gordon-ramsay-recipe.com

Carrot Dumplings – Carrot Dumplings Recipe – Italian Cuisine

First peel the carrots, remove the ends, wash them, dry them and cut them into chunks.
Cook them for about 5 minutes in the microwave or for 10 minutes in the steam (in both cases, they must be well cooked), let them cool, then blend them.

Arrange the flour in a bowl and add the carrots and salt to the center.
Knead until a soft, smooth and non-sticky mixture is obtained (if it is too sticky, add a little more flour), then leave to rest for at least 30 minutes at room temperature.

After the rest, divide the dough into several parts, form long cords about 1.5 cm wide and cut them into dumplings about 2 cm long.

Strip the gnocchi by passing them quickly on the prongs of a fork, in order to give them their typical appearance.

As they are ready, arrange the gnocchi on a floured tray, leaving some space between them.

Boil the carrot gnocchi in boiling salted water, drain them as they rise to the surface, season them to taste and serve them.

Eggplant and feta pasta salad – Italian Cuisine

First wash the aubergines, clean them and cut them into small cubes (about 1 cm per side).
Brown the garlic with a little oil in a non-stick pan, then remove the garlic, add the aubergines and cook for ten minutes over medium heat, stirring occasionally.

In the meantime, boil the pasta in boiling salted water and drain it al dente.
Add olives, pine nuts and mint to the aubergines and cook quickly over a high flame, then add the pasta and mix.
Remove from the heat, transfer to a large salad bowl (so that it warms up) and add the diced or crumbled feta and a little bit of raw oil.

The eggplant and feta pasta salad is ready, keep it in the fridge until ready to serve it.

Simit – Simya recipe from – Italian Cuisine

Put in a bowl flour, sugar, salt, yeast, oil and water and knead until a homogeneous dough is obtained, brush with oil and leave to rest at room temperature for 20-30 minutes.

Once the rest time has passed, divide the dough into 4 equal parts.

Divide each piece in half, stretch each half to form a string, weave them together and then close them in a circle, sealing the ends between them, to form the donuts.

Proceed in the same way with the other 3 pieces of dough, in order to find yourself with 4 donuts.
Dissolve the honey in the water, then dip the donuts completely, one at a time, then pass them in the sesame seeds,

Once completely covered with sesame, place the donuts on the baking tray lined with parchment paper, slightly spaced apart.
Bake for about 20 minutes (or until golden brown) at 200 ° C, in a preheated convection oven.

The simits are ready, let them cool slightly before eating.