Tag: gordon-ramsay-recipe.com

Pistachio Chicken – Pistachio Chicken Recipe – Italian Cuisine

First cut the chicken into strips (of the size you prefer), put it in a bowl, cover it with milk and let it rest for 30 mintues.

In a separate bowl, add chopped pistachios, pecorino cheese and breadcrumbs.
Drain the meat and pass it in the breading.

Heat a little oil in a non-stick pan and cook over medium-low heat until golden brown on both sides.

Pistachio chicken is ready: salt (and pepper, if you like) to taste and serve immediately.

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Annurca Apple Liqueur – Annurca Apple Liqueur Recipe – Italian Cuisine

First of all, wash the apples well with running water, dry them and extract the skins, trying not to remove too much pulp (you can use it for other recipes).

Infuse the skins (and, if you want, the seeds too) in alcohol, close the container, and keep it in a dark place for at least 15 days.

After 15 days, prepare a syrup by boiling the water with the sugar inside, then let it cool.

While the syrup cools, filter the alcohol well and remove the skins and seeds, then add the two compounds.
Bottle the liqueur and let it rest for at least another 15 days.

The annurca apple liqueur is ready.

Quinoa Omelette – Quinoa Omelette Recipe – Italian Cuisine

Rinse the quinoa under abundant cold water, then put it in a saucepan with twice the weight of lightly salted water, bring to the boil and cook for about 12-15 minutes from the boil.

Beat the eggs in a small bowl with salt and pepper.
When the quinoa is cooked, drain it, let it cool and add it to the eggs, mixing well.
We line the pizza pan

Cover the mold with parchment paper and pour into the mixture, then bake for about 30 minutes in a preheated convection oven at 180 ° C.
In the meantime, clean the vegetables and cut the julienne courgette and carrot and season with a pinch of salt and a drop of oil.

Take out the omelette and season it with the vegetables, adding also the cherry tomatoes.

The quinoa omelette is ready, you can serve it hot, warm or even cold.