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Raspberry Cupcakes – Raspberry Cupcakes Recipe – Italian Cuisine

»Raspberry Cupcakes - Misya Raspberry Cupcakes Recipe


First, beat the egg well with the sugar, then add oil and yogurt first, then sifted flour and yeast.

Finally, when the mixture is well blended, gently add the raspberries, whole or in half.

Pour the mixture into buttered and floured molds or in baking cups, filling them 2/3, and cook for about 20 minutes at 180 ° C, in a preheated convection oven.
Once cooked, allow to cool completely.
frosting and in the fridge

Prepare the frosting: blend the raspberries and keep them aside, then whisk together the butter, sugar and philadelphia.
Also add the raspberries, blended and mix, then put the mixture in a sac-à-poche with the star spout and decorate the cupcakes.

The raspberry cupcakes are ready, decorate them to taste with fresh raspberries and mint leaves and serve.

Potatoes in a pan with eggs and bacon – Italian Cuisine

»Potatoes in a pan with eggs and bacon


First wash the potatoes well under running water, peel them and cut them into small cubes.

Cut the bacon (or bacon) into cubes and fry it with a drizzle of oil over high heat for a few minutes.
Add the potatoes and brown them for 3-4 minutes, stirring often.
Season with pepper and a little salt and add a little hot water.

When the potatoes are almost completely cooked (do the usual test with the prongs of a fork), prepare dimples, then slide a shelled egg into each dimple.
Just salt the eggs, cover with a lid and cook until the egg white is well cooked.

The pan-fried potatoes with eggs and bacon are ready: add the cheese (you can use cheese to taste: grana, caciocavallo, asiago …) julienne or grated, until they are still hot, and serve.

Kiwi Muffins – Kiwi Muffins Recipe – Italian Cuisine

»Kiwi Muffins - Misya Kiwi Muffins Recipe


First, peel the kiwis and cut them into small pieces.

As always for muffins, combine the dry ingredients (flour, sugar, yeast, salt) in one bowl and the wet ingredients (egg, milk, oil, vanilla) in another.
Then pour the liquid ingredients, well mixed together, on the dry ones and mix quickly.

Finally also incorporate kiwis.

Pour the mixture into the molds (if you do not use them in paper or silicone, remember to butter and flour them), filling them 2/3.
Then cook for 15-20 minutes at 180 ° C in a preheated convection oven.

Kiwi muffins are ready, at least cool them slightly before eating them, so as not to burn yourself with hot kiwis.

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