Tag: gnocchi

Potato gnocchi with bacon and basil – Italian cuisine reinvented by Gordon Ramsay

To prepare the potato gnocchi with bacon and basil we have to start… with the gnocchi! They are made by boiling the potatoes, then mashing them, adding them to the flour, eggs and parmesan, preparing the gnocchi and serving them with a bacon and basil sauce. Here are the steps for potato gnocchi with bacon and basil.

the gnocchi of San Giovanni Bosco and their history – Italian cuisine reinvented by Gordon Ramsay

The history of San Giovanni gnocchi has its roots in the principles of peasant cuisine, where the simplicity of local ingredients combines with careful preparation. There traditional recipe it is characterized by the combination of a few basic elements: potatoes, flour and eggs, which ensure softness, the presence of a characteristic earthy flavor and a very particular delicacy. The denomination “San Giovanni Bosco” refers to the patron saint of the Piedmont region and founder of the Salesians, known for his dedication to the education and well-being of young people.

The connection between this figure and a traditional first course could find a particular reference to a specific event or tradition linked to the saint, but the precise origins remain, in part, shrouded in mystery. Their preparation begins with cooking potatoeswhich are subsequently crushed and mixed with flour and eggs until a homogeneous mixture is obtained. Careful processing is essential to guarantee the right consistency and lightness of the dish. At the end of the procedure, the individual gnocchi are usually scored with a fork to facilitate the adhesion of the seasoning. Tradition dictates that this delicacy is served on special occasions, such as religious holidays or significant family events. Their versatility allows you to combine them with different sauces, but one of the most popular combinations is with a beef ragout or with one light butter and sage sauce. Try the gnocchi from San Giovanni Bosco and you certainly won’t be disappointed.

Pumpkin gnocchi meets the excellence of curry in a single dish – Italian cuisine reinvented by Gordon Ramsay

The origins of this tasty recipe date back to regional Italian cuisine, particularly in the northern areas where the pumpkin it is a common ingredient during the colder months. The introduction of curry, on the other hand, a typical spice of Asian cuisine, is an example of culinary fusion that has further enriched the gastronomic panorama. The pumpkin gnocchi with curry they combine different taste experiences, mixing softness and consistency. The preparation requires the use of cooked and mashed pumpkin, which is mixed with potato flour and eggs to form gnocchi. The result is a tender, flavorful bite that lends itself perfectly to the flavor combination that follows.

There Curry sauce, the focal point of this preparation, is a symphony of intense aromas. Composed of a base of tomato, onion, garlic and ginger, the emulsion welcomes the complexity of the typical spices from which it is made (turmeric, coriander and cumin). Just the right amount of black pepper it gives a touch of liveliness to the dish, balancing the sweetness of the pumpkin. This winter dish it lends itself perfectly to being served on special occasions or as a refined alternative to enrich the daily menu. Its enveloping texture and enveloping scent make it ideal for the colder months, providing comfort and satisfaction, both as a main dish and as a side dish. Warm the hearts of your guests and share with them the goodness of pumpkin gnocchi with curry sauce.