Tag: Giorgio

Chef Giorgio Locatelli is the new social star of Masterchef Italia 8 – Italian Cuisine

Social media have consecrated the new star of Masterchef Italia 8: Giorgio Locatelli conquers the public with his creativity and, above all, the attitude of a true gentleman. Even the soup looks sexy thanks to him …

From Twitter to Facebook without forgetting Instagram, social media has consecrated their new star: the chef Giorgio Locatelli. The member of the famous jury of Masterchef Italy Londoner by adoption has conquered everyone thanks to good manners, creative flair and prompt but always prompt response polite. For each episode of the cooking show, the approval rating in his favor has been on the rise – especially after yesterday's, when the Italian-British charm doubled thanks to the presence of the super guest Marco Pierre White.

#Locatelli, the gentleman

As with any TV program worthy of respect, feedback on social media is an important sign of success. If you then need to launch new trends like #Locatelli, then Masterchef Italy he really did a good job. Joe Bastianich, Bruno Barbieri and Antonino Cannavacciuolo they found in Giorgio Locatelli their fourth perfect man for a team all-men beloved by women and men. The Italian chef transplanted to London has filled the void left by the other "handsome chef" Carlo Cracco, replaced in the edition passed by the talented Antonia Klugmann, but he preferred to leave the TV to return to his primary occupation.

Chef #Locatelli : a man, a gentleman, a PERFECT answer always ready.#MasterChefIt #divanofuudly #TeamDivano

– Tano (@BEFFETTO) March 21, 2019

The episode aired last night on Sky Uno promoted the chef with full marks Giorgio Locatelli once again thanks to his encouraging spirit and his simple but special cuisine. The minestrone he proposed that he conquered even the most reluctant by turning the traditional vegetable dish into "sexy". Read to believe …

Chef #Locatelli preparing the gourmet minestrone takes away 10 years of life. I LOVE #MasterchefIt

– mat.te.o (@ MatteoCarloni1) March 21, 2019

#Locatelli that cuisine is highly erotic. Even if it's minestrone. #MasterChefIt

– FrancaMente (@RomitiFrancesca) March 21, 2019

the minestrone of #locatelli almost convinced me that vegetables are better than carbonara #MasterChef #masterchefitalia

– 🏴‍☠️ aka Save-Tore 🏴‍☠️ (@ONadde) March 21, 2019

Locatelli putting the sexy back in #minestrone #MasterChefIt

– shirtcoibaffi (@camiciacoibaffi) March 21, 2019

It must be said that the TV talent of Giorgio Locatelli it had already been discovered working in Britain as the protagonist of TV series and documentaries also aired on the BBC, where it brought its distinctive trait to brit-italian: "The idea is to merge English products with Italian culinary culture. It is the potential that our kitchen has to spread more and more abroad and be successful. For example, with the kale (which grows everywhere in England) you can make a good pesto and dress an excellent pasta".

Here is the gray ice cream that pays tribute to Giorgio Armani's fashion – Italian Cuisine

Three proposals in limited edition with a decidedly curious color that during the Fashion Week will hold the Gusto 17 agrigelateria in Milan

Who said that gray must necessarily be synonymous with boredom and sadness? There are those who start from this often mistreated color – classic, of course, but most often associated with a drastic lack of panache – has managed to reach heights of unimaginable elegance and creativity. Like Giorgio Armani, for the friends of the catwalk King Giorgio, who in the course of his long career has been able to give the gray a thousand different faces, reaffirming without possibility of objections its centrality in the world of style and fashion.

And so these days, while the streets of Milan are in turmoil for women's fashion week, the agegelateria Meneghina Gusto 17 has decided to create a special limited edition of ice cream that pays homage to the color so loved by Armani, playing on the different shades of gray. An ode to essentiality and elegance even in a cup, declined on a color that is anything but usual when it comes to ice creams and the like.

In fact, there are three creations elaborated by Gusto 17. The first is inspired by the nuances of the Armanian "greige", a sublime encounter halfway between gray and beige: it is a three-chocolate ice cream made with a base of white chocolate, enriched with pops of blown spelled pralined with fondant and milk. The second one, with a slightly darker appearance, is proposed as a cheesecake decomposed with jam based on pears and rum. The third, finally, turns towards a darker nuance, with a taste of salted fiordilatte enriched with a crumble of caramel and poppy seeds.

To combine these three ice creams will be a secret ingredient, but always organic and natural, which will be possible to discover directly on site. Or tasting. The limited edition in honor of Giorgio Armani's gray will remain available until Sunday, September 24, the final day of the fashion week, in the two Milanese premises of Gusto 17 in Via Savona 17 and in Via Cagnola 10.

Calcutta and Giorgio Then they tell Italians abroad – Italian Cuisine

The new song by Calcutta and Giorgio Poi, entitled "La Musica Italiana", tells the nostalgia of Italians abroad through the most apt metaphor: Italian food

Italian music is a bit like Italian cuisine, or at least it is in Italian new single by Giorgio Poi and Calcutta, called precisely "Italian Music". The correlation is already evident from the cover of the single, the design of a plate and a fork, colored with green, white and red.

The two singers, idols of the Italian indie, duet for the first time in an unpublished, to remind us never to take for granted what surrounds us. In our case, a good dusting of parmesan on pasta.

Italian music: the new single by Giorgio Poi and Calcutta

"I wonder what you think
Now that you're far away
If it still makes you sick
Italian music "

The piece tells a story in which many young people today can recognize themselves, probably inspired by the experience from Italian abroad by Giorgio Poi. There is talk of a girl who ran away from her country to look for something new, which Italy could not offer her. Not even the Italian music was right, as confirmed by the list of most despised artists, indicated in the lyrics: Vasco, Battiato, Battisti, Dalla and, with a little 'self-irony, even the same Calcutta and Giorgio Poi.

"But maybe who knows
If you miss Parmesan
Everything is different up there
Put some nostalgia on pasta
To me for example
From the next room
The songs look better "

And here's the gastronomic metaphor: sometimes we can better appreciate something only when we are far from it. After all, the greatest concern of Italians abroad is food.
"There is only a bit of nostalgia in the Tesco blue envelope": The nostalgia it came shopping at Tesco, the famous supermarket chain in the United Kingdom, where presumably the Parmesan cheese is not what we are used to knowing or it costs too much for a young off-shore. What seemed so obvious to us is not anymore and this good nostalgia helps us to enhance it better than before.

Finally, behind the kitchen and Italian music, behind the little arrow to those who idolize regardless of what is foreign and demonize what it has at home, there is perhaps a classic love story gone wrong, which makes you ask "maybe who knows if seen from a distance, maybe everything is different, maybe you think it's better ".
In any case, the advice of Giorgio Poi and Calcutta is this: if we look at it from a different angle, we can also fall in love with what we believed to despise or rediscover the most banal thing, for example the Parmesan on pasta.

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