Tag: Free

How to cook gluten free and not lose friends – Italian Cuisine

A spring recipe, gluten free, so as not to lose celiac friends. From Anna Barnett's book, 50 recipes for food intolerants, people and sad evenings

The table can be good, fun and convivial even without gluten. Having to give up bread, pizza, traditional spaghetti may seem like a tragedy – in Italy, then! – but it is not: thank goodness there are countless other ingredients, foods and recipes that make life happy and special dinners. How to cook Gluten Free and don't lose friends (EDT edizioni) is a gluten-free recipe book, but full of joy: not only more than 50 dishes from all over the world to discover new and delicious flavors, but also many suggestions for making you live – and eat – together omnivores and gluten free . London-based author Anna Barnett promises to help newcomers in the fabulous world of gluten-free, when amateurs wonder if they will survive, smile again, stop complaining, still enjoy dinners and appetizers; and for veterans to give them new recipes that don't make them feel sad, angry, embarrassed.

Ingredients for 4 people

For the stuffing
10 heaped tablespoons of cottage cheese
1⁄2 freshly grated nutmeg
a bunch of fresh parsley
two bunches of chives
200 g of peas, fresh or frozen (thawed)
salt and freshly ground black pepper

For pancakes
6 large eggs, beaten
6 cubes of spinach
a curl of butter
a handful of parsley
fresh chopped
olive or peanut oil,
for frying
salt and freshly ground black pepper

Method

In a bowl mix the ricotta, the grated nutmeg, a nice pinch of salt and lots of black pepper. Season with salt and set aside.

In a mixer pour all the ingredients for the pancakes (apart from the oil), salt and pepper, then blend until you obtain a homogeneous liquid compound with a bright green color.

In a large pan, heat a little oil over medium heat. As soon as it is hot, pour a ladle of the green dough (about half) and cook until it is thicker but not completely cooked. At this point, spread half the ricotta on one half

pancake and add half parsley, chives and peas. Fold the pancake on the filling and cook for about 30 seconds more, to heat the ricotta.

Serve gently and keep the first pancake warm while you prepare the second one.

Season with salt and serve.

a free issue dedicated to Milan – Italian Cuisine

The new issue of "Vanity Fair", #iosonomilano, is entirely dedicated to Milan and will be distributed free of charge throughout Lombardy. Inside are the voices of the mayor Beppe Sala and the major representatives of institutions, design, entrepreneurship, fashion and culture

Fedele Usai, CEO of Condé Nast Italia, the publishing house of “Vanity Fair"And many other important Italian newspapers, he declares:" We are called to be together responsible, at all levels. Everyone must do their part, give something more. It is a small gesture. Just this".

In such a difficult moment for Italy, and for Lombardy in particular, the idea of the weekly is to convey a message of unity, rationality and strength from a city and a region that were first affected by the Covid- coronavirus. 19. This is the reason that led the editorial staff of "Vanity Fair" to make an issue entirely dedicated to Milan #iosonomilano, available from 11 March, which will be distributed free of charge to readers in newsstands throughout Lombardy. In the issue, which on the cover will have the faces of the 64 Milanese by birth or by adoption, a correct and rational narration of the moment we are living is made and a message of solidarity is sent from Milan to the other cities of Italy and the world that right now they are facing the Covid-19 emergency.

As explained by the director of "Vanity Fair" Simone Marchetti, "in a difficult time for Milan, for its region and for the whole of Italy, we wanted to combine the faces, famous and not, of a city facing an emergency . It is a choral appeal to unity, rationality and a sense of duty. Values that we believe are fundamental to face the global challenge to this virus .

Adds the mayor Beppe Sala: «You must never stop learning. We do not know when and how this crisis will resolve itself and with what prices. But if we want these difficult days to be not just a cost to be paid to the adverse fortune, Milan must try to draw some lessons from it that will enrich us and make us more capable of facing the future ".

In the issue, the voice of entrepreneurs, intellectuals, journalists and writers. With wide generational leaps, to have a well-rounded reflection on the moment you are going through. Here then are two great faces of Italian music, Ornella Vanoni and Mahmood; the artist Francesco Vezzoli, who offers an ad hoc work; an open letter from Giorgio Armani; and then Domenico Dolce and Stefano Gabbana (who supported Humanitas with a donation for Coronavirus research) tell us about the strategies put in place to deal with the situation; Miuccia Prada's message. And there is certainly no lack of digital Milan, with the faces of young entrepreneurs who have launched apps and other initiatives such as Satispay and Cortilia from the Lombard capital.

But alongside the many well-known faces, "Vanity Fair" also wanted to give visibility to all those who are now on the front lines fighting for all of us:: from the nurse of the Sacco hospital to the rider who crosses Milan every day for deliveries to home.

A special wedding: multi-ethnic and plastic free – Italian Cuisine

Francesco and Chiara got married on Saturday. A special wedding with a catering managed by Gustamundo. On the table the specialties of eight countries on three continents prepared by refugees and a particular attention to ecology

For their marriage, organized in three months, Francesco and Chiara wanted a special catering, made up of refugee men and women. And so, on Saturday, on the tables set in the heart of Rome for their wedding reception, the specialties of ben were served eight different countries from around the world: Syria, Ethiopia, Iraq, Somalia, Turkey, Palestine, Pakistan and Morocco.

A menu from three continents

The wedding menu, built together with two chefs Ilyas and Moustafà, it was a journey through three continents, discovering flavors like those of the babaganoush (Syria), of the kubba (Iraq), of the mushakhan (Palestine) and, finally, of the baklava (Morocco). The service in the hall was entrusted to the coordination of Behara, of Roma origin and resident at Casa di Leda, a protected facility that hosts women as an alternative to detention, along with their minor children.

A special marriage, which is part of the proposals of Gustamundo, a project oriented towardsprofessional integration of refugees in the field of catering and carried out in collaboration with various reception centers and facilities that host migrants in Rome. For counter social exclusion through work.

The spouses

Francesco is a university professor of Philosophy, Chiara is a creative and works like art director: they met in 2012 in Cologne, Germany, where Francesco lived for several months for «Abroad, far from their comfort zone, he says, «we open ourselves to each other and we become more aware of the difficulties related to emigration. Especially for those who leave everything, not to train themselves or improve their work position, but to save their lives .

Chiara and Francesco explain that it was also their Christian faith to encourage them to entrust catering to Gustamundo. "The important thing is to know how to give up a perfect marriage in style and put one's creativity at stake to make something truly original. The sense of that day was, for me and Francesco, doing something beautiful not only for us and for our guests, but also for the other and the community of which we are a part , says Chiara. The newlyweds also wanted to launch another important message: the environment must be respected and protected. That's why theirs was a plastic free marriage and because participations and menus were printed on recycled paper.