Tag: flan

Carrot Flan – 's Carrot Flan Recipe – Italian Cuisine

Wash the carrots, peel them and cut them into thin slices.

Finely chop the spring onion.

Sauté the spring onion in a large non-stick pan with a little oil, then add the carrots, season with salt and pepper and sauté for about 10 minutes, stirring occasionally.

Meanwhile, combine the cheeses, eggs and cream in a bowl then add the carrots and mix.

Arrange the egg and carrot mixture in the casseroles suitable for cooking in the oven and cook for about 20 minutes (or until golden brown) at 220 ° C, in a preheated convection oven.

The carrot flan is ready, let it cool for a few minutes before serving.

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Dark chocolate and ginger flan – Italian Cuisine

Ingredients for 8 people

Dark chocolate and ginger flan, preparation

1) Pour milk in a saucepan, add the slices of ginger and, before it reaches a boil, turn off the fire and leave infuse for 20 minutes (or a little longer if you want a more intense aroma). Warm up the oven at 180 °; buttered a 24 cm diameter mold.

2) In a large bowl mixed with a whisk flour, sugar and cocoa powder in order to remove all lumps. In a separate bowl shelled the eggs e beat them with cream and milk (after removing the slices of ginger).

3) Pour the egg mixture on the mixture, add a pinch of salt e jumbled up with the whisk until you get a smooth and homogeneous mixture.

4) Pour the mixture in the prepared mold, level it with a spatula and then drown yourself figs cleaned and cut in half (keeping the cut side up). Sprinkle with chopped dark chocolate e cook the cake in a preheated oven for 35/40 minutes.

Posted on 13/09/2021

Recipe Flan with broccoli, mushrooms and eggnog with thyme – Italian Cuisine

Ingredients FOR THE SFORMATO

600 g peeled broccoli florets
400 g shelled cardoncelli mushrooms
300 g eggs
250 g milk
salt
extra virgin olive oil

Ingredients FOR ZABAIONE

150 g milk
4 yolks
thyme
salt

Duration: 1 h

Level: Medium

Doses: 8 people

FOR THE SFORMATO
Lined a mold (ø 22 cm, h 4 cm) with baking paper.
Boil the broccoli in salted water for 8-9 minutes, set aside 100 g and blend the rest with the milk, eggs and a pinch of salt. Pour into the mold and bake in a water bath at 150 ° C for about 40 minutes.
Cut sliced mushrooms lengthwise and sauté them in a pan with a drizzle of oil and a pinch of salt. In a separate pan, do the same with the broccoli florets kept aside.

FOR ZABAIONE
You do boil the milk with 1 sprig of thyme and a pinch of salt, remove from heat, add the egg yolks, mix well with a whisk, return to a hot but not boiling water bath and always cook beating until it reaches 85 ° C ( it will take at least 8-10 minutes). Keep warm.
Remove from the oven the flan, let it cool, then turn it out into a serving dish. Complete it with the mushrooms and florets kept aside, a few drops of eggnog and a little thyme.

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