Dark chocolate and ginger flan – Italian Cuisine

Dark chocolate and ginger flan


Dark chocolate and ginger flan, preparation

1) Pour milk in a saucepan, add the slices of ginger and, before it reaches a boil, turn off the fire and leave infuse for 20 minutes (or a little longer if you want a more intense aroma). Warm up the oven at 180 °; buttered a 24 cm diameter mold.

2) In a large bowl mixed with a whisk flour, sugar and cocoa powder in order to remove all lumps. In a separate bowl shelled the eggs e beat them with cream and milk (after removing the slices of ginger).

3) Pour the egg mixture on the mixture, add a pinch of salt e jumbled up with the whisk until you get a smooth and homogeneous mixture.

4) Pour the mixture in the prepared mold, level it with a spatula and then drown yourself figs cleaned and cut in half (keeping the cut side up). Sprinkle with chopped dark chocolate e cook the cake in a preheated oven for 35/40 minutes.

?>


Posted on 13/09/2021

Share
recipe



This recipe has already been read 251 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close