Tag: enrich

Tagliatelle with scampi cream: this is how you enrich your Friday dinner – Italian cuisine reinvented by Gordon Ramsay

Presentation

Elegant in their simplicity, the tagliatelle with scampi cream I’m a first course of fish with a delicate flavour.

To prepare them it is necessary to first create a bisque made of scampi heads and shells, water, parsley, carrots and tomato paste. It will take 15 minutes for the water to flavor and the vegetables to soften enough to be easily blended. The bisque, that is, a sort of fish soupit will then be filtered, in order to eliminate any remains of the shell of the crustaceans.

The tagliatelle, strictly cooked al dente, will then be mixed in the bisque which can be, at your discretion, more or less dense.

Despite the use of scampi zest to prepare the seasoning, this dish is delicate on the palate, thanks to the presence of tomato and carrot which give it a sweetish and creamy note.

Tagliatelle with scampi cream

To plate, the advice is to keep two whole (but cooked) scampi to use as a garnish. The chopped parsley will crown the dish, to give it a fresh and flavored touch.

Ingredients for the scampi bisque

4 scampi
1 carrot
1 sprig of parsley
Salt to taste
10 g triple tomato concentrate
300ml water

For pasta

200 g egg tagliatelle
2 scampi
Coarse salt to taste
Parsley to taste
50 ml fresh liquid cream
1 clove garlic
Extra virgin olive oil to taste

Method

Prepare the bisque by cleaning the carrot and slicing it. Collect it in a pot together with the heads and shells of the scampi. Chop the scampi pulp and set aside.

Add the parsley, tomato paste and water to the pot. Cook for about 15 minutes until the carrot is soft.

Blend everything with the blender and then sift the mixture.

In a pan, heat a drizzle of oil. Add the garlic, scampi pulp and whole scampi and cook. Then add the filtered bisque and cream and reduce.

Heat the water in a pan. When it boils, add salt to taste and pour in the tagliatelle.

When the tagliatelle are cooked, drain them and pour them into the pan with the scampi cream. Sauté for a minute and serve with a little chopped parsley.

Condé Nast Italia brands enrich the digital schedule – Italian Cuisine

All the new digital entertainment initiatives by Condé Nast Italia: from our direct on Instagram to the Vanity Fair and GQ schedule

The brands of Condé Nast Italy enrich the digital schedule and launch new initiatives for readers and users. New formats that are proposed as a tool for discussion, reflection and entertainment for the community.

#LCILIVE

The Italian kitchen entertains its readers and users with 2 appointments a week, on Wednesdays and Thursdays. The first sees the involvement of The School of Italian Cuisine: the chefs will prepare the recipes of the La Scuola delivery menu live and will give advice on professional cooking techniques applied to home recipes. The second is instead dedicated to Italian excellence: the protagonists will be the food artisans, restaurateurs, wine producers, with a focus on the theme of e-commerce and delivery. The first appointment scheduled today features the chefs of La Scuola, Thursday will be there as a guest Marco Magnocavallo of Tannico and next week the journey to discover the excellence of the territory will continue. Also The Italian Cuisine USA continues his live instagram schedule with show cooking and talks to learn about the main ingredients for Thanksgiving and Christmas.

#VanityFairDebate

With its new initiatives Vanity Fair wants to continue to be the correct and contemporary narration of our reality through stories, emotions and debate. After #VFQuarantineStories, spin off of the Vanity Fair Stories festival, launched during the first lockdown, the Condé Nast Italia weekly directed by Simone Marchetti, wants to continue the dialogue and the relationship thanks to the format #VanityFairDebate. Evolution of Quarantine Stories, the new format is proposed as a tool for discussion on topical issues and as a container of stories that can inspire and entertain the community. The format consists of three weekly appointments: Instagram direct organized every Monday, Wednesday and Friday. The Monday as an antidote to blue Monday, with interviews with people who inspire you to change your life by bringing examples of transformation. The appointment of Wednesday will see a journalist from the editorial staff of Vanity Fair in conversation with a character to tell and deepen the themes of the issue on newsstands. The Friday instead it will be dedicated to current events and will be discussed with experts and celebrities. The first appointments saw the participation of Maura Gancitano, Paolo Volterra and Francesca Schiavone, today Wednesday 18 November is the protagonist Teresa Guccini.

#GQVOICE

GQ Italy launch instead #GQVoice: 6 weekly Instagram direct between 4 and 6 pm – two on Mondays, two on Wednesday and two the Friday – dedicated to the world of male passions. The themes will be: sport, explored through sports tutoring and testimonials from champions; fancy and then style, men's wardrobe, toys, vision of consumption, beauty, watch; gaming, to explore the world of video games also through the voices of fans of the sector. After the participation of Gianluca Gazzoli, today the schedule has as protagonists Andrea Erati and Jacopo De Carli which will follow in the coming days Danilo Gallinari, Max Sirena, Marco Belinelli, Alessandro Sartori.

#WednesdayLive

Experience Is, a brand directed to the Generation Z of Condé Nast Italia, every Wednesday entertains its users with a live on its Instagram channel: #WednesdayLive is the weekly appointment in which the editorial director Francesca Zaccagnini meets the most loved young talents of music, art and entertainment on social networks, from Depressetti drawings, illustrator with over 100 thousand followers and already author of a column on the magazine's website, a Beatrice Bruschi, leading actress of the last season of Skam Italia, the cult TV series for under 30s.

The initiatives confirm Condé Nast Italia's commitment to use technology and content to offer readers and users quality information and entertainment.

10 recipes to enrich the most famous snack in Italy – Italian Cuisine

Once it was simply bread and oil, the snack most loved by children. Today bread and oil can become many things!

Bread and oil. Is there anything more natural, good and genuine?
From generation to generation grandmothers and mothers pass on the healthiest snack for children: a simple slice of bread (which for the lucky ones is homemade bread) and good extra virgin olive oil.
The recipe is the simplest of all. Just pour oil into a saucer and then get a slice of bread on it. If the oil is very good and fragrant, it is not even necessary to add salt.
Do you know that the classic slice of bread and oil can, with the addition of a few ingredients, become a real appetizer to serve as an appetizer or aperitif when you have many friends at dinner? Yes, bruschetta if we want to call it that.

Here are some original ideas to transform a simple snack into a tasty dish.

Bread, oil and avocado

Let's call it avocado toast. For the simplest version, put avocado slices on the toasted bread and seasoned with a drizzle of oil.

Bread and oil with salmon

For many, instead of oil, butter would be better as per Northern European tradition, but we suggest you try it with a new and good oil as well. Also add a little lemon juice and ground white pepper or fennel.

Bread, oil and garlic

A recipe for determined palates. In practice you simply have to toast a slice of bread, season it with a little oil and then rub it with a clove of garlic. To complete, you can then sprinkle it with grated Parmesan before putting it back in the oven for a few minutes. In the American version, chives are not missing either.

Bread, oil and tomato

The classic bruschetta that everyone always likes. You can enrich it with a grated feta cheese or diced cucumbers and chopped mint or basil leaves. Remember that kids like it when the tomato is rubbed on bread, not sliced.

Bread and oil with pecorino cheese

A real goodness that is prepared in a few minutes in the microwave or under the oven grill. Just cover the bread with the oil with seasoned pecorino cheese and then put everything in the oven. The cheese will melt and wrap the bread which will remain crunchy at the base.

Bread, oil and zucchini noodles

Cut courgettes lengthwise with a mandolin. You will get like noodles. Season them with oil, salt, pepper and some lemon juice and place them on slices of bread and oil spread with goat cheese.

Bread, oil … fake pizza arrives!

If you have some slightly dry leftover bread, cut it into slices and wet it with water. Then arrange it on the basis of a cake pan, crushing it well to soften it and sprinkle it with oil, tomato puree, salt and capers. Bake for 30 minutes at 180 ° and you will get an excellent fake pizza!

Bread, oil and beans

A poor but very tasty dish that can easily become a fast and complete second course. The ideal combination is between whole wheat bread and pre-cooked cannellini beans, well washed and simply seasoned with oil, salt and pepper.

Bread, oil and peppers

Fried green peppers and toasted bread are a perfect marriage. If you don't want to fry, simply cut the peppers into strips and cook them in the oven with the oil and a clove of garlic. When they are soft, serve them still warm on slices of toasted Tuscan bread and seasoned with a drizzle of raw oil.

Bread, oil and chocolate

It will seem strange to you, yet this is a gourmet pairing. Put a slice of good dark chocolate on a slice of bread and oil and add a pinch of salt if you want. The result will amaze you.