Tag: Dos

Dos & Don'ts: a breading without mess – Italian Cuisine

Whatever you have to do with bread, use this trick to keep your hands dirty

Everyone keeps their secrets and their recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don'ts let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

How to make a perfect breading, without making messes

How many times have you happened to grab something and keep your hands dirty, making it difficult to continue the operation?

That you have to prepare one cutlet, of the cod or delle vegetables breaded, follow this simple advice to avoid messes. First step: flour and pass the ingredient in the egg. At this point, do not turn over the ingredient selected in the breadcrumbs. So as not to dirty your fingers with the egg mixture, you can collect the breadcrumbs and sprinkle the ingredient without touching it. This way your fingers will stay drier and will not get dirty!

Many other chef's secrets await you at the cooking classes of La Scuola de la Cucina Italiana.

Dos & Don'ts: how to open and clean an avocado – Italian Cuisine

The School of Italian Cuisine reveals the trick to open and clean an avocado in the blink of an eye

How to open and clean an avocado the right way

This exotic fruit has now made its way through our eating habits thanks to recipes like salsa guacamole, the famous toast with avocado, but also with different types of salads is drinks. With its good fats that are good for the heart, the avocado is also rich in beneficial properties.

As you can see in the video, open and to peel correctly the avocado is easy if done with criterion: just engrave it, rotate the two halves obtained as to unscrew it, pierce the core with a knife, extract it and dig the pulp with a spoon.

Now that you know how to open and clean an avocado in the right way, you can read here all its features and many curiosities: you are ready to use it in your dishes!

Dos & Don'ts: how to open the pomegranate – Italian Cuisine

Watch the video of La Scuola de La Cucina Italiana: learn a simple trick to open the pomegranate and extract the grains

Are you sure to open the pomegranate in the most effective way?

How to open the pomegranate to obtain the seeds?

First we start from its name, which often in the common use is identified in pomegranate: in reality this would be the name of the plant, while the correct one of the fruit would be pomegranate.

Having eliminated the linguistic perplexities, we can say with certainty that his property they are very precious, both consuming seeds and juice: it is rich in antioxidant properties, helps the immune system and reduces bad cholesterol.

Her season it is between autumn and winter, more precisely from November to January. It never fails, in fact, on the tables of the parties: it is also said that it brings good luck for the beginning of a new year!

Open the pomegranate for obtain the beans it could become a mess if not done the right way. One of the simplest methods is shown in the video: just cut the pomegranate in half and beat on the peel with the back of a spoon.

To discover many other little tricks to use in the kitchen, we are waiting for you at La Scuola de la Cucina Italiana.