Dos & Don'ts: how to open the pomegranate – Italian Cuisine

Dos & Don'ts: how to open the pomegranate


Watch the video of La Scuola de La Cucina Italiana: learn a simple trick to open the pomegranate and extract the grains

Are you sure to open the pomegranate in the most effective way?

Everyone keeps their secrets and their recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don'ts let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

How to open the pomegranate to obtain the seeds?

First we start from its name, which often in the common use is identified in pomegranate: in reality this would be the name of the plant, while the correct one of the fruit would be pomegranate.

Having eliminated the linguistic perplexities, we can say with certainty that his property they are very precious, both consuming seeds and juice: it is rich in antioxidant properties, helps the immune system and reduces bad cholesterol.

Her season it is between autumn and winter, more precisely from November to January. It never fails, in fact, on the tables of the parties: it is also said that it brings good luck for the beginning of a new year!

Open the pomegranate for obtain the beans it could become a mess if not done the right way. One of the simplest methods is shown in the video: just cut the pomegranate in half and beat on the peel with the back of a spoon.

To discover many other little tricks to use in the kitchen, we are waiting for you at La Scuola de la Cucina Italiana.

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