Whatever you have to do with bread, use this trick to keep your hands dirty
Everyone keeps their secrets and their recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don'ts let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.
How to make a perfect breading, without making messes
How many times have you happened to grab something and keep your hands dirty, making it difficult to continue the operation?
That you have to prepare one cutlet, of the cod or delle vegetables breaded, follow this simple advice to avoid messes. First step: flour and pass the ingredient in the egg. At this point, do not turn over the ingredient selected in the breadcrumbs. So as not to dirty your fingers with the egg mixture, you can collect the breadcrumbs and sprinkle the ingredient without touching it. This way your fingers will stay drier and will not get dirty!
Many other chef's secrets await you at the cooking classes of La Scuola de la Cucina Italiana.
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