Dos & Don'ts: how to open and clean an avocado – Italian Cuisine

Dos & Don'ts: how to open and clean an avocado


The School of Italian Cuisine reveals the trick to open and clean an avocado in the blink of an eye

Everyone keeps their secrets and their recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don'ts let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

How to open and clean an avocado the right way

This exotic fruit has now made its way through our eating habits thanks to recipes like salsa guacamole, the famous toast with avocado, but also with different types of salads is drinks. With its good fats that are good for the heart, the avocado is also rich in beneficial properties.

As you can see in the video, open and to peel correctly the avocado is easy if done with criterion: just engrave it, rotate the two halves obtained as to unscrew it, pierce the core with a knife, extract it and dig the pulp with a spoon.

Now that you know how to open and clean an avocado in the right way, you can read here all its features and many curiosities: you are ready to use it in your dishes!

This recipe has already been read 311 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close