Tag: dishes

Oscar 2019: along with the films, the dishes also compete – Italian Cuisine

Still taken from


If we associate a plate with each of the 8 films nominated for the 2019 Oscars, a complete lunch would come out. Here's the menu

A first course, a second course, a side dish, a dessert and even the ammazzacaffè. There are many stories that compete for the most coveted statuette and tell of ancient recipes, real must-haves of the local cuisine. Here then that if we associate a plate with each of the 8 films nominated for the Oscars 2019 a complete lunch would come out.

Green book

A bit like Green book, the film by Peter Farrelly that tells of the true friendship between the black musician Don Shirley and the white driver Tony Vallelonga. In a scene that is already cult, Don and Tony are in the car, the wind coming through the dusty windows and the free, uncontaminated expanses of field. Tony, who is good-mouthed, sticks a chicken leg fried in his mouth between turns and the other: food that Don, to the detriment of what the popular belief said, has never tasted in his life. Hence Viggo Mortensen's insistence on taking Mahershala Ali to recover the gap. The musician is skeptical, takes the chicken with his fingertips, careful not to get dirty, but then bite and recognize that, yes, living all that time without the joy of crispy breading was a great pity.

A star is born

Truly true, but not for this less tasty, is the icy steak that Bradley Cooper lays on Lady Gaga's knuckles in A star is born. They know each other just when she attacks a molester in a bar. Together they go to a night market and, in the absence of a medical aid kit, here comes the steak to reduce the swelling. We would like to wish that, immediately after the clapperboard, the troupe cooked it on the grill: it was still the steak placed on Lady Gaga's little hand.

Still taken from
Still taken from "Green Book" by Peter Farrelly.

Blackkklansman

Traditional, however, is the stew that Mrs. Kendrickson cooks in Blackkklansman by Spike Lee. A dish of the South, which warms the already inflamed souls of those who would like the Ku Klux Klan back into the limelight to punish all the blacks who are free, who fight for their rights and organize riots to make the government understand that in America there are they too.

Rome

The traditional dishes are also those that you breathe in Rome, a small masterpiece by Alfonso Cuarón and super-favorite for the win. Cleo, for the middle-bourgeois family of Mexico City he works for, is much more than a housekeeper. It takes care of the needs of the dog, lava, cleans, cares for children and prepares them the dishes they prefer. Those who, as the director at the Venice Film Festival had pointed out, smell like home, all over the film.

Vice and Bohemian Rhapsody

If spaghetti, the favorite food of former US Vice President Dick Cheney, in Vice they are almost never seen, Bohemian Rhapsody reveals something more than Freddie Mercury's eating habits that, as we know, went crazy for the spices that he could no longer send down once he discovered the disease that would have turned him off slowly, day after day.

The favorite

Remaining in the realm of characters really existed, along with Cheney and Mercury, here is also Queen Anne of England, the despotic and capricious protagonist of The favorite. She suffers from colitis and the most delicate foods cause cramps and pains. Too bad that they are also his favorite: like hot chocolate, that the lady companion Sarah advises her not to sip because of its intestinal problems, or the green cake that Anne of England sends down bite after bite to vomit, dry your mouth and start again.

Black Panther

Very little, however, we know about the food that is consumed in Wakanda, the imaginary land in the heart of the Black Continent where he lives Black Panther. Given the comforts and luxuries of the palaces and squares, something tells us that the palates of the royal family of T'Challa are anything but common. And who knows that during the ceremony of delivery of the Oscars do not find a menu up to par.

5 Italian dishes misrepresented by French cuisine – Italian Cuisine

5 Italian dishes misrepresented by French cuisine


Italy vs France, a rivalry that moves from the football field to the table. How many times did you order a theoretically Italian dish and find yourself face to face with the misguided French version? The cousins ​​from beyond the Alps have a lot of imagination: let's taste them together virtually!

We move the proverbial rivalry between Italy is France from the soccer field (there is even a dedicated entry on Wikipedia!) to the table with a hint of irony. The gastronomic competition between the two neighboring countries has been subtly alive forever with peaks linked to particular events: as when in 2010 theUnesco has decided to mark the typical French meal as a World Heritage Site, a 1-0 result then overturned when Italy took home the Pizza and the Mediterranean diet as official treasures to protect. Although we discovered that several typical French dishes were imported by Caterina de 'Medici, the cuisine from beyond the Alps has absolutely all of its (tasty) because. Still, it's easy to joke about Italian dishes misrepresented by French cuisine with a heart swollen with healthy patriotism and a smile on his lips.

Charles Aznavour receives the César award from the hands of Michel Serrault with spaghetti in the head, 1997 (Photo credit Michel Gangne ​​/ AFP / Getty Images).

When traveling abroad, it is good practice to try local cuisine and venture into new tastes. But it can happen that nostalgia has the upper hand or that curiosity leads us to order a national dish. If you decide to order some in a French restaurant Spaghetti Bolognaise you might hear Dante's voice admonishing you with a "Leave all hope, or you who come in!. It also happens in the United States, but since this time there is not an ocean in the middle, it is hoped that the influence of Bologna will arrive more easily. But no. Basil, garlic and everything that can accompany the minced meat to give that touch of Italian style is put together as a condiment to some big spaghetti, probably overcooked. The first clue that you should raise the antennas are spaghetti: if it were a recipe really of Bolognese origin, would not the egg noodles as a base? Luckily, on October 17, 1982, the Italian Academy of Cuisine filed the official recipe for Bolognese ragù at the Bologna Chamber of Commerce …

Spaghetti bolognaise … with mint? (from Instagram).

It is always an Italian first course to make the French-Italian friendship jump: it was 2016 when the French site Demotivateur.fr published a video of carbonara butterflies… cooked in a single pot. The abomination has now been removed from the web, but there are still many articles and comments on social media to remember the risky revision. In practice, the short pasta was cooked with the onion and the bacon into small pieces to then add an improbable mixture of cream, Parmesan, egg yolk not beaten and finally a sprinkling of parsley. Even Barilla herself, who appeared in the video, distanced herself from the gastronomic slide. However, it still happens to find a plate of creamy pasta with a raw egg yolk in the center … Bon appétit?

The French carbonara (from Demotivateur.fr).

Another blue thrill for the traditional Italian palates is the use of gnocchi in the French recipe of Tartiflette: la gnocchiflette. Bacon, cheese reblochon, onion and cream taste the fresh pasta instead of the classic potatoes. The Alps were not enough to stop the contamination of the typical dish of Haute-Savoie, which in our eyes seems at least funny and bizarre, and certainly makes us regret the gnocchi to Castelmagno! No wonder the recipe is presented on video from the same site Demotivateur.fr of carbonara one pot …

Gnocchiflette with side dish (from Instagram).

Imagine walking along the Promenade des Anglais in Nice, it's summer and you want to enjoy a good ice-cream. Looking around you, you find yourself choosing between the colored signs of Glace à l'Italienne, translated into Italian gelato, then find yourself in a cone of hand soft ice cream, or American ice cream. Prepared in special refrigerating machines and served as if it were on tap, it is a type of light ice cream very distant from the traditional national ice cream. If you are in France and want to enjoy a real ice cream as we know it, you will have to look for the key word: g-e-l-a-t-o!

What is called Gelato all'Italiana … (Instagram).

We close with what is not a real dish, but the main seasoning that we find in Italy in 90% of the recipes: extra virgin olive oil. We use it to cook, season raw and complete all dishes that are looking for that extra something that makes them perfect. Available in various types to accompany different recipes, it is important to know the secrets to choose the right oil, even for a simple side salad. But in France the situation is different: first of all, unlike our habits, salads are served as entrée, or appetizers. Simple or complex, they will never be "banal" salads seasoned with a drizzle of olive oil: they are enriched with Vinaigrette. Oil, vinegar and mustard form the traditional recipe, which can be declined in interesting variations. There is no French salad that is not drowned in this tasty sauce, but far from the tradition of the Mediterranean diet and perhaps "too" for the purists of extra virgin olive oil.

Salsa vinaigrette prepared à la maison (from Instagram).

15 hot dishes to face the days of the blackbird – Italian Cuisine

days of the merla6


29, 30 and 31 January: the coldest days of the year have arrived. At least so says the popular tradition that indicates them as "The days of the blackbird". Why are they called that? The explanations and legends are many, but there is one that we particularly like and that we want to tell you.

days of the merla6
Rustic soup.

A white plumed merlin, to shelter from snow and frost January he had unleashed, he found refuge in a chimney pot. But when the last days of the month the cold subsided and the blackbird came out, its feathers were become gray because of the soot and she remained forever this color.

True or not true, it is still a good story to tell, maybe around one hot dish that helps us to face the cold. Do you want some ideas? Here it is 15!

Recipes for the days of the blackbird

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Rustic focaccia with polenta and ricotta cheese

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Soup au gratin with cabbage and vegetables

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Chicken and broccoli soup

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Swiss chard soup

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Rustic soup

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Spelled and cauliflower soup

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Stew of sprouts and potatoes

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Contour of stewed coasts

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Beef stew with polenta

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Pear fritters

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