Tag: Dinner

Golden Globes, the gala dinner is vegan (also for omnivores) – Italian Cuisine

The Hollywood Foreign Press Association, which organizes the event, explained that it did so to "send a signal" on the impact of animal derivatives on climate change

Neither caviar nor foie gras at the 77th Golden Globes dinner. The Hollywood Foreign Press Association, which organizes the annual event, served a completely vegan dinner at the Beverly Hilton, a prestigious Beverly Hills hotel, and did so to "send a signal" on the impact of animal products on climate changes. The menu did not include a vegan alternative, as usually happens: everyone, including omnivores, was offered the entire meal without animal derivatives. "During the holidays, we took some time to reflect on the past year and started thinking about the new one and the decade to come," said Lorenzo Soria, the president of the Hollywood Foreign Press Association on a Facebook post. "The climate crisis is impossible to ignore and after talking to colleagues and friends, we felt encouraged to do better."

The menu

Dinner started with one beetroot soup cold golden, seasoned with pistachios and amaranth at zero kilometers. The main course was a vegan mushroom risotto wild, cooked and presented as if they had been scallops, with purple and green roasted Brussels sprouts, round carrots and pea sprouts.

Posted by Golden Globes on Thursday, January 2, 2020

"It was a little shocking at first, but we were happy to have made that change. It is the first time that a dinner is served entirely at a world-class show plant based, without dairy or any animal derivatives, "explained Beverly Hilton executive chef Matthew Morgan. «I think it was an important position. I have a one-year-old girl and I wish she lived on a healthy planet, she and her entire generation. "

The dessert, created by the hotel executive pastry chef, Thomas Henzi, was a cake with sponge cake with coffee and icing chocolate, naturally 100% plant based. "Obviously the challenge was not to use animal products such as jellies, eggs or butter, but only vegetable ingredients," explained the pastry chef. "And there is a big difference. There is always need to learn new things even when you get older. "

pros and cons

Joaquin Phoenix, protagonist of The Joker, "Best dramatic actor" at the Golden Globes, is also a longtime vegan, and has called the choice of the Hollywood Foreign Press Association a "very bold move". On stage, while collecting his prize, he wanted to "thank the association for recognizing the link between breeding and climate change". And if Brad Pitt also appreciated the initiative, many have criticized it. Radio host Mark Simone wrote on Twitter that guests of the Golden Globes "ate a vegan dinner to combat climate change, while their 750 limousines they were out in the parking lot and over 100 private jets were waiting for them outside. "

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Scent Dinner, when a perfume inspires menus and drinks – Italian Cuisine

From sumptuous parties of the late nineteenth century to the fragrances of today. The St. Regis of Venice offers a special sensorial experience inspired by Caroline Astor, matriarch of the founding family of the hotel brand

The holidays of Caroline Astor they were legend. Matriarch of the founding family of the prestigious hotel brand St. Regis, today part of the group Marriott, Mrs Astor knew how to organize the most exclusive receptions of New York in the late nineteenth century, transforming her own ballroom in a riot of palm trees, quince flowers, white lilies, cherry trees and American roses. All for an exclusive list of 400 distinguished guests, representatives of the highest spheres of society of the time, invited to wear their best clothes and to take part in these thousand and one night parties.

And so today that same magic lives on also in Italy, and to be precise on the Grand Canal of Venice, in the fresh reopening spaces of The St. Regis Venice. Here, in fact, you can let yourself be intoxicated by the new fragrance Caroline’s Four Hundred, obviously dedicated to Mrs Astor and her famous "list of 400", while tasting a menu and a selection of drinks made especially for the occasion. In a wonderful ton sur ton of perfumes that includes plate and glass, thus giving an all-round sensory experience.

The perfume designer Carlos Huber and the chef Nadia Frisina

The fragrance

"Perfume has the rare ability to transport us to other times and places in the most intimate way possible," he comments Carlos Huber, designer and founder of Arquiste Parfumeur, the brand that created the Caroline’s Four Hundred room fragrance. "Collaborating with St. Regis to enclose the rich history of the brand and its modern refinement in a unique and exclusive olfactory experience was an honor. What we have tried to achieve is a contemporary perfume, very current, but at the same time capable of communicating a timeless charm . The chronicles of the time that told the sumptuous parties of Mrs Astor, extrapolated directly from the New York newspapers, thus suggested the different scents of the fragrance: starting from exotic woods of the ballroom, to get to the palm trees, ai flowers that decorated the corridors and the sparkling essence of Champagne that spread among the crowd. The result, enclosed in an elegant bottle, can also be purchased on the official portal of the St. Regis.

Menu and cocktail pairing

Between a pinch of American rose and some pleasant citrus notes, the scent of Caroline Astor is released into the air and burst into the kitchen. And that's how it is Nadia Frisina, executive chef of the restaurant Gio's, set inside The St. Regis Venice, has developed a special menu on request for the occasion, to be enjoyed in combination with the cocktails studied by the hotel bar manager Facundo Gallegos. Here then the appetizer, a Carpaccio of Amberjack with bergamot, capers and mint, is served with a "Rose Flight", a refreshing gin cocktail with rose liqueur, bergamot and violet. While the second course, a Scottona fillet with figs, Tropea onion and grapefruit, is accompanied with an «Exquisite Woodiness, a revisited Manhattan, with resin liqueur and cedar wood essence. The dessert, a Sicilian ricotta tart with almonds and marzipan with jasmine tea, is then combined with a "Nutty Blossom", a drink inspired by one of the most popular cocktails of the early twentieth century, the Adonise, revisited with a more decisive note of hazelnuts. To celebrate this Scent Dinner with a last drink, finally, the glasses for the top «Golden 400, prepared with Champagne, gold powder and Calvados. A cocktail of sumptuous elegance and a rich olfactory bouquet, which would certainly have delighted Mrs. Astor and her guests.

Christmas Eve Menu: Here are the dinner recipes – Italian Cuisine

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Are you looking for recipes for a menu of the Christmas' Eve which is traditional but also original? Scroll through the recipes of Christmas dinner choices from Sale & Pepe. We offer appetizing first courses, fish or meat main courses that combine inevitable ingredients and new combinations and presentations. And then nice and tasty sweets.

The cod, in Northern Italy, and the eel, in Southern Italy, they cannot miss on the Christmas table. Discover the recipes proposed in this selection.

Among the first, the linguine with lobster they are a refined and tasty seafood dish, perfect for an important occasion. We propose a variant for true connoisseurs: the delicate lobster pulp is cooked in a tomato sauce, enhanced by the intense flavor of the comic obtained with lobster shells.
For the foodies, baked paccheri with mozzarella and anchovies they are a typical recipe of Southern Italy that combines the goodness of mozzarella with the scent of the sea of anchovies.

Among the latter, i rolls with dates and pomegranate they are sought after and fanciful at the same time. The stewed eel is a typical dish of the Christmas period, very special and original, which has its origins in antiquity. Do you love traditional second courses? Then he presents the scenographic to the guests guinea fowl with pomegranate.

The stockfish creamed with polenta slices grilled is a tasty dish perfect for Christmas parties; it is covered with a strong garlic cream.

Among the desserts, i cookies Christmas star-shaped and snowflake-shaped are a fun recipe to make with children. Or try to entertain your family and guests with sweets in the shape of Santa Claus: above the "bust" made with a chocolate mixture, there is a tuft of whipped Cream then one strawberry, from the tip decorated with a small tuft of whipped Cream.
Do you prefer a refined dessert that conquers adults and children? Make a classic panna cotta with a pomegranate jelly, perfect for holidays.

Cook your Christmas dinner menu with Salt & Pepper.