Are you looking for recipes for a menu of the Christmas' Eve which is traditional but also original? Scroll through the recipes of Christmas dinner choices from Sale & Pepe. We offer appetizing first courses, fish or meat main courses that combine inevitable ingredients and new combinations and presentations. And then nice and tasty sweets.
The cod, in Northern Italy, and the eel, in Southern Italy, they cannot miss on the Christmas table. Discover the recipes proposed in this selection.
Among the first, the linguine with lobster they are a refined and tasty seafood dish, perfect for an important occasion. We propose a variant for true connoisseurs: the delicate lobster pulp is cooked in a tomato sauce, enhanced by the intense flavor of the comic obtained with lobster shells.
For the foodies, baked paccheri with mozzarella and anchovies they are a typical recipe of Southern Italy that combines the goodness of mozzarella with the scent of the sea of anchovies.
Among the latter, i rolls with dates and pomegranate they are sought after and fanciful at the same time. The stewed eel is a typical dish of the Christmas period, very special and original, which has its origins in antiquity. Do you love traditional second courses? Then he presents the scenographic to the guests guinea fowl with pomegranate.
The stockfish creamed with polenta slices grilled is a tasty dish perfect for Christmas parties; it is covered with a strong garlic cream.
Among the desserts, i cookies Christmas star-shaped and snowflake-shaped are a fun recipe to make with children. Or try to entertain your family and guests with sweets in the shape of Santa Claus: above the "bust" made with a chocolate mixture, there is a tuft of whipped Cream then one strawberry, from the tip decorated with a small tuft of whipped Cream.
Do you prefer a refined dessert that conquers adults and children? Make a classic panna cotta with a pomegranate jelly, perfect for holidays.
Cook your Christmas dinner menu with Salt & Pepper.
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