Tag: dessert

Panettone Dessert Recipe | The Italian kitchen – Italian Cuisine

The panettone dessert it is a perfect idea to bring one of the traditional desserts to the table in an original way Christmas and also for recycle leftover panettone during the holidays.

The dessert is inspired by the recipe of iced panettone with three creams by Iginio Massariborn in Brescia in 1942 and today recognized as one of the greatest pastry chefs in the world, as well as one of the “fathers” of contemporary panettone and pandoro.

Preparing the panettone dessert is simple: the panettone must be cut into pieces cubes which should be browned in butter, sprinkled with an alcohol and dusted with icing sugar; these should then be placed on a plate or in a cup, interspersing them with vanilla cream, chocolate cream And whipped Cream.

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the very quick dessert that will surprise everyone – Italian Cuisine

Fragrant and scary, this Halloween candy It presents itself in all its originality to enrich the tables of one of the American holidays par excellence.

The preparation is simple and does not consist of complicated steps. Despite this, theeffect is surprising.

Only 3 ingredients for a very quick Halloween dessert, ready in 12 minutes: just the cooking time in the oven. Puff pastry to shape the hands, strawberry or raspberry jam for a blood red effect and 5 blanched almonds to make everything look as authentic as possible.

Just cut it out of the ready puff pastry roll silhouette of a hand, fill it with plenty of jam (but only inside!) and close it with another coat of dough. The dried fruit to form the nails and straight into the oven to become the queen of a monstrous party!

For a wow effect, the advice is to brush the hand of puff pastry with egg yolk.

In just 12 minutes you will get an original and fun Halloween dessert, not only to look at but also to taste.

Draw the shape of the hand on the puff pastry twice. Fill one of the two hands with the jam, close with the other half and brush with the beaten egg yolk. On the ends of the fingers place the almonds that simulate nails. Bake at 200°C in a fan oven for 12 minutes.

This is the most monstrous dessert! – Italian Cuisine

Soft, delicious and incredibly chocolatey, this one Chocolate donut with white chocolate cream it is a pleasure for the sight and the palate.

In this version, the classic Sunday donut is revisited to create a Halloween dessert scary and original, which will leave adults and children breathless.

The effect is surprising and to create it all you need is melted white chocolate and a few drops of red coloring.

The soft donut is prepared following the traditional recipe: the eggs whipped with the sugar, oil and milk, flour and yeast sifted with the cocoa and straight into the ventilated oven for 45 minutes.

What gives the dessert a monstrously delicious touch is the hazelnut creamto be spread over the entire surface as a base for the spider web and to be kept in the fridge so that it solidifies.

L’secret ingredient for an interior with a super soft and super scary heart lies in its ingredients: melted white chocolate and red coloring.

Once you cut the first slice, the result will be surprising.

We prepare the donut by whipping the eggs together with the sugar until they become foamy and airy. Gradually add the oil and then the milk, continuing to whisk. Add the sifted flour, baking powder and cocoa. We then pour the mixture into a buttered 26 cm diameter donut mold. Bake at 180°C for 45 minutes in a fan oven.

When it is ready, take it out of the oven and let it cool completely. We melt the white chocolate completely in the hot liquid cream, add the red coloring and mix well. Let the cream harden for about 1 hour in the fridge.

We take the donut and pour the red cream in the center, place a round biscuit in the center and spread the surface with hazelnut cream. To make the spider web, melt the white chocolate in the cream, let it cool and place it inside a cone of baking paper. We make circles on the surface of the donut and with a toothpick we make vertical lines. Let the donut rest in the fridge for 1 hour, then serve it.