Soft, delicious and incredibly chocolatey, this one Chocolate donut with white chocolate cream it is a pleasure for the sight and the palate.

In this version, the classic Sunday donut is revisited to create a Halloween dessert scary and original, which will leave adults and children breathless.

The effect is surprising and to create it all you need is melted white chocolate and a few drops of red coloring.

The soft donut is prepared following the traditional recipe: the eggs whipped with the sugar, oil and milk, flour and yeast sifted with the cocoa and straight into the ventilated oven for 45 minutes.

What gives the dessert a monstrously delicious touch is the hazelnut creamto be spread over the entire surface as a base for the spider web and to be kept in the fridge so that it solidifies.

L’secret ingredient for an interior with a super soft and super scary heart lies in its ingredients: melted white chocolate and red coloring.

Once you cut the first slice, the result will be surprising.

We prepare the donut by whipping the eggs together with the sugar until they become foamy and airy. Gradually add the oil and then the milk, continuing to whisk. Add the sifted flour, baking powder and cocoa. We then pour the mixture into a buttered 26 cm diameter donut mold. Bake at 180°C for 45 minutes in a fan oven.

When it is ready, take it out of the oven and let it cool completely. We melt the white chocolate completely in the hot liquid cream, add the red coloring and mix well. Let the cream harden for about 1 hour in the fridge.

We take the donut and pour the red cream in the center, place a round biscuit in the center and spread the surface with hazelnut cream. To make the spider web, melt the white chocolate in the cream, let it cool and place it inside a cone of baking paper. We make circles on the surface of the donut and with a toothpick we make vertical lines. Let the donut rest in the fridge for 1 hour, then serve it.